Mark Morgan

9.2

Simply delightful @Hardy Wallace — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Davis Smith

Sommelier Acquerello

8.9

As @Hardy Wallace would say, "Distortion in a good way" — 11 years ago

Gina Moon

9.5

Loved it, as did Kaipo and friends. — 11 years ago

KT Moore

9.4

Interestingly from Orange! Really yummy! — 11 years ago

John Bennett

9.9

B E A Utiful! Strong, robust, bullish. A stunning way to finish the evening, this Malbec and flourless chocolate cake. — 12 years ago

CS

Sales Amy Atwood Imports

9.5

Schultzie, Wallace and Becker. — 12 years ago

Nick DeLena

9.6

Awesome Syrah — 10 years ago

with Cassandra and Allison

Austin Ferrari

Wine Director Hillside Supper Club

9.5

I will drink this mofo every day of my life!! Thank you @Rowdy Food you're the man! @Hardy Wallace — 10 years ago

Jason Birkett

9.2

Drinking with Kim Stare Wallace, owner of Dry Creek...love this and all of her wines. 2012 vintage. — 10 years ago

Scott Kirkpatrick

9.0

Fresh, bright, and JUICY. Christopher George Latore Wallace would approve. — 11 years ago

Monte Lewis

9.3

Full bodied, but not overbearing. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.6

Mal-vay-jah Hardy Wallace. #cleaningoutmycameraroll — 12 years ago

with Hardy

John Trinidad

Wine Blogger SFWineBlog

9.5

Lovely and fresh -- many thanks to Elaine and hosts M. And Mme. Wallace — 13 years ago

Chris Pittenger

Owner Gros Ventre Cellars, Winemaker Skinner Vineyards

9.2

A wee baby this one. Sneak preview of the inaugural Skinner "Stoney Creek". Thanks @Hardy Wallace — 10 years ago

Anthony Lombardi

9.4

Inspired Mourvèdre. @Hardy Wallace you make good things. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A couple hours in the decanter really help this unfurl. However, if you're waiting for fruit, it might be a long, long time. This is all about savory mineral texture. Excellent with some orange & fennel halibut. There must be some magic dust that @Hardy Wallace puts in the all the D&R bottles to make them taste better after a three hour decant. — 10 years ago

Paul Bliss

9.0

With dinner with Peter and Wallace. — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

First Hardy Wallace wine. Wild, inviting nose. Berry, velvet. Niceness. Juicy and ripe. So drinkable. Awesome. Nice job, homie. — 11 years ago

with Nick and Hardy

Ramsay Palmer

9.3

Drinking at black cat with Eva Mendez and Ryan gosling — 13 years ago