Travis Ladd

9.4

Very interesting, very different. Well crafted. Kinsey really enjoyed it. — 4 years ago

Brendan Baker

9.1

Black cherry, dusty tannin, tar and roses, still surprisingly primary 🌹💥 — 4 years ago

S.S. Mandani

9.4

Rich perfume of spices and pomegranate. Specifically pomegranate. Beautiful bee pollen and mulling spices. No harshness. The fragrance of a rich and blossoming garden of roses.

Woah. Zippity zip. We got acidity, and it’s medium to high but with the natural carbonation and juice juice juice, it just works man.

It’s got sour framboise beer qualities, but of course the tannins and the cola like quality just sings.

Patting myself on the back for popping into Simply Wine in Financial District before a rooftop dinner party with some old friends. — 5 years ago

Brandon Boesch

9.8

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 6 years ago

Nicole Fabian

9.8

Weird natural complex cab franc, opens up nicely. Loved it. — 6 years ago

Chris Borges

9.7

Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 6 years ago

Sheryl Witlen

9.0

Only get to have sips right now but this is delicious 😻🥰 — 4 years ago

with Ben and Melissa

Charlene Vacon

9.2

Mmmmmm. Crisp, light and refreshing. Lots of bubbles and soft flavour. — 5 years ago

Colin Cahoon

9.0

Fresh lemon, kiwi, honeydew melon, minerals, with a touch of lees and white pepper. Medium course bubbles, high acid with a broad and long finish. — 5 years ago

Alex Whitcomb

9.3

me likkkkey — 6 years ago

Robert Neter

9.1

La vinacoteca 18€ — 6 years ago

Joonseok Kim

9.3

At Paris.Hawaii. Paired with kanpachi. Need to go to the end of the earth to find this!! So good.. complex, multilayered, slightly dry, not sweet. — 6 years ago

Rob B

8.9

I’m not sure about their whole story of not liking the DOC standards for cava , so they broke off to create their own level of control and accreditation?? But it’s good for marketing I guess and makes a light, citrusy cava — 7 years ago

Catherine Bishop

9.0

Dry, very light, crisp, fresh, relentless bubbles, not too sweet, lovely subtle flavour, easy drinking. Stunning bottle for the price tag c.£8 — 4 years ago

Peter van den Besselaar

9.3

Vintage 2009 | Under the radar Cava, one of the best I ever tasted. Is on a ‘101 wines to try before you die’ list - but I can assure that I want to stay alive ☺️ — 5 years ago

Nate Maloney

9.9

Reopening of DP! Easy to drink. — 5 years ago

Sipping Fine Wine

9.0

Had this a year ago at a tasting grabbed several bottle for the new year, one of my favorite Cava’s. Medium lemon straw color with tiny bubbles and soft mousse. Complex tangy aromas of fresh stone fruits and notes of blossom and honey. On the palate apple and pear flavors with a toasty nutty character, very dry. Long finish with biscuit notes and mineral tang. Great value. Tasting Sample. — 5 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 6 years ago

Linda smith

9.5

Very nice dry cuvée! Crisp and refreshing! Pignetti’s. $16.99. From Spain — 6 years ago

with Zacch

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 7 years ago