It’s so so. Don’t love the after taste—something I’ve noticed with cheap cava. — 10 months ago
Dry, very light, crisp, fresh, relentless bubbles, not too sweet, lovely subtle flavour, easy drinking. Stunning bottle for the price tag c.£8 — 3 years ago
Weird natural complex cab franc, opens up nicely. Loved it. — 5 years ago
Very drinkable, refreshing. Good acidity — 5 years ago
Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 6 years ago
Nice, dry, semi-sweet, perfect to blend in Mimosas or on its own as a pre-meal aperitif. — 9 months ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — a year ago
Rich perfume of spices and pomegranate. Specifically pomegranate. Beautiful bee pollen and mulling spices. No harshness. The fragrance of a rich and blossoming garden of roses.
Woah. Zippity zip. We got acidity, and it’s medium to high but with the natural carbonation and juice juice juice, it just works man.
It’s got sour framboise beer qualities, but of course the tannins and the cola like quality just sings.
Patting myself on the back for popping into Simply Wine in Financial District before a rooftop dinner party with some old friends. — 4 years ago
Fresh. Cherries? — 5 years ago
Vintage cava yes please 👏 👏 — 5 years ago
Excellent earthy Pinot. Heavy on the cherry and red fruit. — 6 years ago
Celebrating Honor’s good news!! — 6 years ago
Green apple and citrus on the nose. Tart apple, a hint of grapefruit, stone and dry hay on the tongue. Very dry for cava. Excellent! A smooth and effervescent white. I’ll definitely buy again. — 3 years ago
Though it tastes a bit older than ‘09, it absolutely tastes like Italy - quite possibly the best new world Nebbiolo I’ve had. Color is a pale brick with garnet tinges on the rim, and the nose really jumps from the glass in a way that is both energetic and eroding. Palate features fully mature integrated tannins and firm acid with intense dried cherry fruit, dirty rose water, and some emerging earthy tertiary character. It continues to grow on me with more time in the glass - I think this bottle and I found each other on the perfect day. — 4 years ago
At Paris.Hawaii. Paired with kanpachi. Need to go to the end of the earth to find this!! So good.. complex, multilayered, slightly dry, not sweet. — 5 years ago
Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 6 years ago
yan ho
wine club 10.14.23 sparkling wine — 7 months ago