Jonathan Bensick

9.0

With roast carrot and books orange salad and porcini mushroom risotto — 8 years ago

David Kline

9.3

Early test of a beer I will most certainly be aging! Barley Maw! Dip some carrot cake in Ethiopian coffee and you will be getting close on the nose. The entire bouquet is a caramelized, myrrh version of that in an oiled, leather bag; although there is a doughy life to it that evokes freshly washed hair, with whiffs of Madagascar vanilla. Heavy coffee oils, bitter chocolate, smoked leather, tar, burnt caramel, black mushroom, rattan, blackened marshmallow, allspice, graham spice and dark tobaccos finishing briny. A seaside stroll at night through foamy pools. Can't wait to see how she ages! — 9 years ago

with Courtney

April Wang

9.0

Dark ruby with garnet rim. Maple syrup, closet doors, plum wine, raisin sticky bun, carrot cake
Medium acidity, medium plus sugar, medium plus alcohol — 9 years ago

John Willison

9.2

Light strawberry color. Strawberries and carrot juice on the nose. More strawberry, slight earthy mid palate, and then more ripe strawberry with sparkle, yeast, and acidity. Very enjoyable. — 10 years ago

The firehouse

10

The introduction to my natural wine obsession. Carrot, mango madness — 10 years ago

Michael Knight

8.9

Oh Yea...with Italian Carrot Cake...need more! — 10 years ago

Tom Kearney

9.2

Earthy, slight reduction. Rich plummy aromatics. Brick-laced, baked yam/carrot, medium-full, quiet acidity. — 10 years ago

with Nick, Zoë and 7 others

Melissa M. Sutherland

Importer Winebow Wines

8.9

Paired with Carrot-Ginger soup. Later, with ginger snaps! The slightly oxidative style really works with ginger. — 11 years ago

Christy Frank

9.6

Cure for the common cold. Upstate apples with "Chinatown" ginger and carrot. Way better than ginger tea.
— 11 years ago

Anna Lo

9.1

Loved the almond-hinted taste, paired with the most interesting carrot mousse & uni "consommé" — 11 years ago

Lawrence Asrikin

9.0

Black cherry, black pepper, plum, carrot, liquorice. Bigger bodied than its more famous next door neighbour CdP. Reminds me of much drier version of Australian Shiraz. — 8 years ago

Alishia Odom

8.9

Alishia had this 9 years ago

Rajiv Ayyangar

9.8

Glows gold with reflections of amber. This has completed the typical Musarian transformation from primary citrus and green apple to tertiary apple-balsamic, toasted scone, dried honey, browned butter, and carrot halwa. Phenomenal length with persistent acidity. Distractingly good! This is still just barely into adulthood and will intensify and become more complex over the next few decades. — 9 years ago

with Gence and Tim

April Wang

9.2

Medium garnet to orange in color. Pumpkin pie, pie crust, carrot zucchini cake, cranberry, nutmeg, cloves. Medium acidity, medium sugar. So yummy! — 9 years ago

Mitchell Mulder

9.5

Another really well made and original Stone collaboration, this is a Belgian triple with a twist, carrot, raisins, vanilla Bean, cinnamon, but nothing over the top, just hints, delicious, but you really have like this style and appreciate the subtle hints that you get, some who reviewed this beer were disappointed that those notes described on the beer were not as much pronounced, but I think it is perfect, this is after all a Belgium triple with a slight twist, Very well done — 10 years ago

Frances King

9.1

Light cold and crisp with pork butt, arugula pesto potato salad, and beet and carrot slaw — 10 years ago

Elena Mercado

9.3

So lovely; baking spices, resin, and notes of citrus. Torn between drinking it by its wonderful self or mixing it to make a beautiful martini. Not too sweet but somehow still smells like a perfect piece of carrot cake. — 10 years ago

with Jeremy

Amy Lieberfarb

9.4

Very dry, crisp acids balanced with mineralities, floral & some spice on nose, grapefruit on palate, magnolia is flower maybe on nose, sweet flowers...paired perfectly with curried carrot salad from Nick's Cove in Marshall. yum. — 11 years ago

Kathy Cox

9.3

Le Ragnaie Rosso is a very drinkable wine. With carrot ginger soup, shiitake mushrooms and filet — 11 years ago

John LaPorta

8.9

Nice Soave for under $20. Paired great with grilled sea bass and raw beet and carrot salad with soy ginger shallot cilantro Dijon olive oil dressing and avocado. — 11 years ago

David de Koning

9.0

Slightly acidic, very gentle flavor. Paired wonderfully with a red cabbage, tofu, carrot & pea fried rice dish. — 8 years ago

Naboth van den Broek

9.0

Pretty much perfect with a roast carrot and blood orange salad with cumin crème fraîche and red onion. — 9 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

Paired with a Francis Mallmann inspired grilled meal of smoky pan roasted potatoes, grilled carrot and red bell peppers, salmon with chives and butter. After standing over the grill for half an hour some of the nuance of this wine was lost on me... But on day two this had blossomed with one of the clearest expressions of cassis I think I've ever smelled in wine. Deeply colored and scented, with blueberry, menthol, eucalyptus, elegantly balanced and long. In a happy place to enjoy now and over 3-5. — 9 years ago

Laura Ellis

9.5

Wow! Drunk w/o food this is great. Full of black fruit, black pepper, dried cherry. Served with lamb, celery and carrot with rosemary smoke, a wonderful pairing. — 10 years ago

Mark Oldman

9.1

A tasteful au revoir to France; final vintage of sadly departed Anne-Claude #Leflaive's Anjou Cabernet Franc Clau de Nell a perfect match with turmeric chicken & pureed carrot at Restaurant Chardenoux — 10 years ago

Jennifer Ann Salyer

9.5

Baby Carrot Salad with Hazelnuts Buena Vista Winery — 10 years ago

with Chris

Barb Ehlers

8.9

Delicious on it's own, excellent with the carrot fries & every other dish! — 10 years ago

with Yilei

Scott Claffee

9.4

Carrot cake with butter cream frosting. — 11 years ago

with Tim, Michael and 1 other

Reid Kinnett

10

Peach, cherry, ginger, carrot, lots of phenols. One of the funkiest, yet easiest drinking orange wines ever! — 11 years ago

Heather Weir

9.2

Chateau de Chassagne Montrachet 2011 with Carrot Vichyssoise — 11 years ago