We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
9.3
An old recipe passed down by the Lady Abbesses of Chateau-Chalon, "Galant des Abbesses" Heated, spiced and fortified with Marc and aged a minimum of five years.
An old recipe passed down by the Lady Abbesses of Chateau-Chalon, "Galant des Abbesses" Heated, spiced and fortified with Marc and aged a minimum of five years.
Jura juice with 25 spices added, reduced in a copper cauldron over a wood fire, fortified with Marc de Franche-Comté, and then aged in barrel for five years. It smells like everything. One of the most unique and exciting wines I've ever tasted.
Jura juice with 25 spices added, reduced in a copper cauldron over a wood fire, fortified with Marc de Franche-Comté, and then aged in barrel for five years. It smells like everything. One of the most unique and exciting wines I've ever tasted.
One of the best weird wines I've ever tried. Infused on a ton of herbs, fortified and oak aged — it is everything and at the same time nothing you've tried before. It smells like Christmas and tastes like heaven. 10/10 easily.
One of the best weird wines I've ever tried. Infused on a ton of herbs, fortified and oak aged — it is everything and at the same time nothing you've tried before. It smells like Christmas and tastes like heaven. 10/10 easily.
Côtes du Jura, Jura, France
