At casa de Hawk — 9 years ago
New Zealand Grand Cru — 9 years ago
So delicious. Exactly what SB should taste like. — 10 years ago
Light soft oak line, lemon, green apple, orange, bone dry acidity, mineral, wet stone, creamy, lovely finish, 2011 — 10 years ago
I do remember....what a wine! — 11 years ago
Excellent, very smooth — 13 years ago
19 June 2017. Roberta's, Brooklyn, NY. — 8 years ago
Love this Estate bottled Blackjack. Can almost taste the saddle leather. — 9 years ago
Wow. Absolutely terrific offering from Brewer-Clifton. At 11 years, this has an incredible nose of spiced rhubarb, dried strawberries, and a sagebrush undertone that adds terrific complexity. Has the classic spice one picks up from the Melville Verna's pinot, but is much more subdued and integrated into the wine, adding to its complexity. Wonderfully balanced, this wine probably has several more years of life left but is drinking beautifully right now. Probably the best Brewer-Clifton I've had. — 9 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
Martinelli Road, get with it Delectable — 11 years ago
Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 11 years ago
"Fav wine. Omg. Fruit." - bobby — 8 years ago
V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 9 years ago
Lots of delicious red fruit and very smooth. Loved it. — 10 years ago
This was a surprisingly good rose from NY. — 10 years ago
First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago
really nicely done — 11 years ago
Andrew S

Great stuff. Somehow California fruit meets burgundy sensibility. — 8 years ago