Not bad bordo. — 9 years ago
Vahva, mausteinen, jopa piparkakkuun vivahtava maku. Mukana nahkaa ja aavistus savua. Tanniinit ovat hedelmäiset ja puristavat suuta mukavasti. Viinistä jää suuhun erittäin lämmin tunnelma. — 9 years ago
Only available at the vineyard in PR — 10 years ago
Still thick after a filtered pour, with just a hint of residual sugar — 8 years ago
1990 Guiraud as part of a four Sauternes horizontal tasting. Drank end of December 2014. Took a while to open up, definitely better the second day. Very complex palate. Paired amazingly well with Carles Roquefort and pain d'épices. Highly recommended. Probably the best value/quality of the four. — 9 years ago
Joan Carles, tasta'l t'agradarà! — 10 years ago
Cooperativa Garriguella launched a new line of wines - a red, a rosat, and a white in collaboration with artist Carles Bros from Llança, who did the labels for them. This one, the rosat, is not a typical rosat. It's more violet due to the blending of Garnatxa Negre and Syrah. In a word, it's sassy! — 9 years ago
Farewell Diner Carles, with DPS finance team & Flemming — 9 years ago
Jackpot!!! Clear deep deep matured garnet with thin watery rim. Pronounced concentrated fruit aroma of black cherry, blackcurrant, plum, mixed with dark chocolate and hint of mushroom. Dry on the palate yet you get a sweet sensation of fruitcake. Medium acidity and velvety almost chewy medium+ tannin and high alcohol adds to the complexity and long length of this wine. Outstanding quality! Drink now but can still hold for another 5 years at least. — 10 years ago
2012/12/23 — 11 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
I love #youngwine #winemakers using native #indigenous #grapes to make fun and exciting wines. #trepat #concadebarbera #wineoftheday #winelovers — 8 years ago