Matthew Ward

9.0

Light, juicy, and again, fun. — 5 years ago

Keaton Kail

9.3

Tastes like Alsace. Has that wonderful palate-renewing, fresh-squeezed citrus type of acid and a mountain spring minerality. — 6 years ago

Jeremy Hollingsworth

9.0

Wow! Light and wonderful hints of fruit with a nice finish — 6 years ago

Patrick Derdeyn

9.0

The ‘17s just arrived so that means it was perfect timing to drink my last ‘16. @Morgan Twain-Peterson says these can age 5-10 yrs, but mine never seem to make it 5-10 months while I let all of the SVs rest in peace. A splash decant really helps the bouquet jump out on these. Rose petal, spice, and dark fruits balanced by wonderful acidity and some light tannin presence. A screaming value year in and year out. — 7 years ago

Sandy Lieberman

9.3

Kayli Morgan not Ark — 8 years ago

Erica Asinof

10

I could drink this one again...yummy! — 9 years ago

James Ellis

9.2

Could crush a few of these. Top class. — 9 years ago

Timothy Lynch

9.4

Globs of cassis with either tar or licorice (both?) bringing up in the rear. Tasty sour cherries give it a lively jolt. The juice totally saturates across one’s taste receptors and remains with you a good 90 seconds from down the hatch. Yes, it’s young....but, if its current structure continues hand in hand this is going to be a classic Morgan down the road. A gorgeous wine! — 5 years ago

Carly Schroeder

8.9

Solid red blend — 6 years ago

CA Haynam

9.2

A subtle fruity nose. Dry but fruity body with slightly tannic finish. Very nice. — 7 years ago

Doctor No

9.3

Blueberry jam and lavender flowers for ages with a top note of cedar. Mouthwatering acidity and subtle tannins that pick up heft and dryness with time. The first 30min is golden and beautiful, then it starts toughening up. @Morgan Twain-Peterson has done another great job. This is still my favorite of the Bedrock Heritage blends - maybe the coolest Zinfandel site they work with? and a north facing slope — 8 years ago

Doctor No

9.5

This is really as great a Californian wine as one can muster. It is rich without being decadent, redolent with sweet fruit without being heavy or glazed as so many wines are, complex without being overextracted, and sun-kissed without being alcoholic or pruney. With 20 varietals in this field blend, and in the flatlands below Monte Rosso and Moon Mountain, maybe calling this terroir-driven is a stretch. It is more history-driven, and a testament to the duo who have put the effort into preserving it: @Chris Cottrell and @Morgan Twain-Peterson — 9 years ago

Justin Lahey

9.6

This amazing 2009 Morgan from Gary's Vineyard is one of the absolute best California pinots I have ever had the pleasure of tasting. I managed to get 3 bottles over a 2 year period. The more it breathed, the more it dominated the room! — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Really impressive — 10 years ago

Colin Cahoon

9.2

Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 6 years ago

with Susan

Jason Brater

9.0

Nice Syrah blend (88% w 8% Grenache and 4% Tempranillo). Nice fruit w medium body. The Grenache characteristics came through in the flavor. — 6 years ago

Isaac Pirolo

9.3

2017 Bedrock Riesling from Cienega Valley AVA. Planted in 1963 and dry-farmed. Apparently it’s the second oldest riesling vineyard in California. “Own-rooted in decomposed granite and limestone lovingly tended by the magnificently mustached Pat Wirz,” according to Morgan Twain-Peterson MW. Loaded with flavor. Lime oil and granny smiths with a hint of honey, and lots of rocks. A steal at $25. — 7 years ago

Bud Johnson

9.2

Very nice with the market salad at Paradise Pantry Ventura, CA Earthy on the meaty end of the Syrah spectrum — 8 years ago

Kimberly Anderson

9.2

My friends call this a "hand grenade". Fantastic Morgan! Had a funky start, but really morphed into a fantastic wine. Cherry forward. Blue and black fruit mid. Lovely finish — 9 years ago

with Chad

jams jerfy

9.0

so, this was rated on a curve. stored in a fridge in another city. fridge died in summer and it was weeks before i found it. it was baked. and then it was weirdly ok. just used it to explain to @captain henrik how get wine out of a bottle with a coravin (merry xmas, cap'n!) expecting it to be destroyed. lo and behold. second wine from that lot which wasn't ruined. the OTHER, miraculously, was the bernaudeau "sans souffre" which I'll never understand why it was ok. maybe there are wine elves sticking ice in the dead fridge until I found it.... god jul!! — 9 years ago

with captain and Christina