Katy Barnett

8.9

2007! Great sweet dipping wine. — 4 years ago

with Ryan

Ola Lenin

9.2

Refreshing as a variation you are used to a diet of mainly Langhe nebbiolo. Rosehip, rowanberry and cherries in a light burgundian style. — 6 years ago

Ned Gray Creed

9.4

That’s a nice change of pace. Happy, smooth, ready to drank. — 6 years ago

with Tyson

Matthew Czechowski

10

Adios Antiem. — 7 years ago

Laurence Feraud

9.6

Da Capo 2000 — 7 years ago

romo

9.2

Chill it and add water. — 8 years ago

ben gillette

9.2

Yummy, but young. Capo Santa Monica. — 9 years ago

LM Segal

9.5

Sublime. Iron fist, velvet glove and all that. Beyond doubt that this cuvée rocks when Capo not made. Decant briefly and sip away slowly. — 5 years ago

Martinez

8.9

Crisp, bright, very unusual white wine made with 2 red varieties (Callet and Giro Ros) and Premsal, a white variety indigenous to Mallorca. Not very expressive nose, with hints of tropical fruit and maybe hay. Citrus, unripe pear and some salinity and almost fizzy finish. High acidity. — 5 years ago

Jack Maloney

9.7

Capo in Boston — 7 years ago

Ann

9.0

Next to last night Conca Dei Marini- at Le bonta del capo💗 — 7 years ago

Lauren Gentle

9.5

Bright cherry- and blueberry aromatics which then give way to a palate packed with similar juicy, cherry flavour. Spicy highlights too. Smooth, rounded and delightfully ripe, the vivacious fruitiness is skilfully balanced by a gentle hint of oak which adds depth. It lingers with a light cocoa taste — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Texture driven and earthy with some dried stone fruit and nuttiness and a finish that goes on for days. — 8 years ago

B

10

1998 Messorio Bolgheri Merlot. Drank at Capo with J&A, J&L, and K. Great! — 9 years ago

Anne

9.5

Italy. White. Sicilian.
100% Malvasia grapes. This was a really interesting one; got hints of sea salt more than fruit (maybe some lemon and nectarine), straw color, thick compared to most Italian white blend/moscato/Pinot Grigio...more like a chardonnay consistency but no buttery taste - tasted much lighter. Think of cooking with butter vs olive oil - this is more like olive oil. Went wonderfully with seafood (spaghetti alle vongole)...used it to cook the dish too. Don’t really taste the alcohol (13.5% alc. by vol.). I really liked it and it was unlike other whites I’ve tried. More expensive than other whites I’ve tried but I definitely would get it again as I felt it had more depth. Not a sparkling or wine with “zing”. — 5 years ago

Amy Yan

9.3

Best Malvasia we have had on our trip. Excellent with sushi and fish Istrian style — 6 years ago

Melonie Marie

9.0

Interesting wine . Salmon in Color , dry, mineral, was not expecting this — 7 years ago

Melinda Woodhead

9.5

Summer’s day by the ocean, sunshine - this wine. — 7 years ago

mia

10

At Nanzan Giro Giro... amazing — 8 years ago

Adam Carroll

9.6

Thanks to GC ! capo with Santa Barbara prawns — 9 years ago