@Delectable Wine this is the 2015 Rijk’s Cape Winemakers Guild Pinotage.
Our first time every at the Cape Winemakers Guild Auction and we will make sure to come back! (Tasting was on 9/28/18).
Thirty-fifth wine at the Friday Auction Tasting for the Cape Winemakers Guild and the twenty-third red wine. This is made up of 100% Pinotage by Pierre Wahl with fruit from Tulbagh. Aged for 22 months in a mix of new and second fill French oak barrels. Only 60 cases produced with 40 being auctioned in 2018.
Dark purplish ruby red. Some classic Pinotage notes on the nose with some smoky and savory elements, dark berries, purple flowers and slightly burnt rubber. Medium plus tannins (7/10) and full bodied. Big palate full of blackberries, black cherries, cedar and baking spices. Long and lingering palate with great mouthfeel. Drink till 2030.
$$$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R9,670.00 ($113.75 a bottle) a case. Highest bid was R12,600.00 ($148.21 a bottle) and lowest bid was R7,800.00 ($91.75 a bottle).
#rijk #pinotage #tulbagh #southafrica #cwgauction #redwine
#cwg
@Severn Goodwin — 7 years ago
I tagged the wrong wine - it should be the Kanonkop Black Label — 7 years ago
Stunning - beautiful leather notes - at its prime - a South African gem. — 8 years ago
Last of the blind reds for this quarter's S&E Wine Club. Theme was Chardonnays for white wine and red wines you can purchase at grocery stores. The fourth and fifth red were higher end and did not stick to the theme.
Deep ruby red. Iron on the attack of the nose, a touch of barnyard, red berries, touch of herbs, spices and green bell peppers. A bit of heat too. Heavy tannins (7.5/10) and medium plus body. Rich dark red fruits on the palate with undertones of spices, wood, olives and toasty or smoky. Dry and long finish. Drink till 2027.
Made up of 50% Cabernet Sauvignon and 50% Shiraz. (92+) — 8 years ago
@David L this is one of the wines we were talking about from the Cape Winemakers Guild and it's still a baby.
Fourth red wine of the night. Super dark, deep garnet and ruby red. Slightly tight with lovely earthiness, a little greenery and bright red cherries. Moderate plus tannins (7.5/10) with an insane backbone and structure from acidity. Full bodied with tons of red cherries and dark cocoa. Needs a ton of time but in a few years this will be singing. Long and lingering finish. Drink from 2018 till 2038. (94+) — 8 years ago
@Delectable Wine this is the 2013 Silverthorn Wines Cape Winemakers Guild Big Dog IV Méthode Cap Classique.
Our first time every at the Cape Winemakers Guild Auction and we will make sure to come back! (Tasting was on 9/28/18).
Second wine at the Friday Auction Tasting for the Cape Winemakers Guild and last sparkling wine. This is a sparkling wine (Methode Cap Classique) made by John Loubser from the Western Cape. Made up of 60% Pinot Noir and 40% Chardonnay as well as aged on the lees for 51 months before 9 more months in bottle and prior to disgorgement. Only 73 cases produced and only 42 being auctioned in 2018.
Light greenish yellow in appearance with tiny bubbles. Mute on the nose with a bit of lemon, light sweet spices, kiwi and limestone. Moderate acidity (7/10) and rich palate. Creamy mouthfeel with layers of spices, green apples, citrus fruits, white flowers and mouth watering minerality. Long and lingering finish.
$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R4,410.00 ($51.94 a bottle) a case. Highest bid was R6,200.00 ($73.02 a bottle) and lowest bid was R3,000.00 ($35.33 a bottle).
#silverthornwines #mcc #methodecapclassique #southafrica #cwgauction #sparkling
— 7 years ago
975 Katie and Tylee Zoodles — 7 years ago
Marina notes on the nose. Briny salt air on palate. Black pepper. Tart cherry. Blackberry. — 8 years ago
I know a few of you know about the Cape Winemakers Guild. If not I highly recommend trying to hunt them down or make it out to SA for it.
Deep garnet ruby red. A bit stinky on the nose with savory, meaty, and gamey notes. A touch smoky too with a touch of sweet spices and red berries undertone. Heavy tannins (7/10) and full bodied. Dark fruit on the attack with solid stoney notes. Some sweet spices too and more red fruits coming through. Long and lingering finish. Drink till 2027. — 8 years ago
I had the 100% Sauvignon BLANC and it was impressive. — 8 years ago
This was a great wine and a great setting as well. — 9 years ago
@Delectable Wine this is the 2017 DeMorgenzon Cape Winemakers Guild Roussanne.
Our first time every at the Cape Winemakers Guild Auction and we will make sure to come back! (Tasting was on 9/28/18).
Fifth wine at the Friday Auction Tasting for the Cape Winemakers Guild and third still white wine. This is made up of 100% Roussanne by Carl van der Merwe from Stellenbosch. Aged for 12 months on the lees prior to bottling. Only 70 cases produced with 50 being auctioned in 2018.
Light greenish yellow in appearance. Rich nose with lovely floral characteristics, followed up by citrus rind, tropical fruits and some spices. Medium acidity (6.5/10) and light plus to medium bodied. A bit buttery in texture with notes of herbs, citrus fruits and some flowers. Long finish. Drink till 2026.
$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R3,712.00 ($43.72 a bottle) a case. Highest bid was R4,600.00 ($54.17 a bottle) and lowest bid was R3,600.00 ($42.40 a bottle).
#demorgenzon #roussanne #stellenbosch #southafrica #cwgauction #whitewine #cwg
— 7 years ago
@Delectable Wine this is the 2015 Ernie Els Cape Winemakers Guild.
Our first time every at the Cape Winemakers Guild Auction and we will make sure to come back! (Tasting was on 9/28/18).
Sixteenth wine at the Friday Auction Tasting for the Cape Winemakers Guild and the fifth red wine. This is made up of 60% Cabernet Sauvignon, 30% Shiraz and 10% Cinsault by Louis Strydom from the Stellenbosch region. Aged for a total of eighteen months prior to blending and bottling. Only 200 cases produced with 60 being auctioned in 2018 and 60 auctioned in 2017.
Medium to deep ruby red in appearance. Coated with dark spices and berries on the nose with a touch of gravel at the back end. Medium tannins (6.5/10) and medium plus bodied. A bit savory on the front of the palate with herbs, spices and some dried cherries. Dry and long finish. Still a very young wine that needs some age to develop. Drink till 2032.
$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R3,957.00 ($46.54 a bottle) a case. Highest bid was R5,800.00 ($68.22 a bottle) and lowest bid was R3,400.00 ($39.99 a bottle). (91+)
#ernieels #cabernetsauvignon #shiraz #stellenbosch #southafrica #cwgauction #cwg #redwine
— 7 years ago
Flavour, senses, spirit and passion from South Africa... you get transported.... — 8 years ago
all the characteristics I profess to dislike but this wine put it all together seamlessly. Still wonderfully fresh and a joy to drink — 8 years ago
Bought in Stellenbosch South Africa on our vineyard tours. Delicious! Drank this bottle with the whole family on last night at home in London Jan 2017. — 8 years ago
Nice wine
— 9 years ago
Yury Glazkov
Striking fresh ripe black currant at the start, with dryer tobacco notes from the glass, cranberry from the close up and an amazing evolution — 6 years ago