Enebro Avila

8.9

Ligero de cuerpo — 7 years ago

Adriana Fabbro

9.0

Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 8 years ago

Peter Gaston

9.0

Hard to find trepat in the States but this is the preferred summer chilled red. — 8 years ago

Jason Cutrer

9.3

Best wine of the night so far barely edging out the Chablis. Pure is what comes to mind on this. — 9 years ago

Daniel Bellury

9.0

HBD Keetin! — 10 years ago

with Sadek, Paul and 5 others

Kirk Irwin

9.6

Nutty nutty nutty nose, floral too. The nutty flavor smacks your mother, and the reminds you of toasted almonds. Very very nice. — 10 years ago

Miho

9.0

とっても渋くて美味しい。
with my mother. — 11 years ago

John Bornholdt

9.5

2013- if you can find it you are lucky. Very refreshing, bright and smooth Rutherford grade. #RedCapVineyards — 11 years ago

with Mallory

Paul Arizabal

10

2009 Red Cap Magnum — 12 years ago

Julia Weinberg

10

2012 vermentino/arneis/cortese. 1 liter CROWN CAP! (Made by Steve Matthiasson) — 14 years ago

Kirk Irwin

9.0

Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 8 years ago

Ryan Tate

9.2

So juicy! — 8 years ago

Michael Piaker

8.9

27 July 2018. Discovery Wines, New York, NY. — 8 years ago

Jerome Sabbagh

8.9

White peaches, white fruits ... beautiful. — 9 years ago

Jan de Weerd

9.2

Right bank Bordeaux! Picked it up in Saint Emilion with wife and daughters. A dream come true last summer. Iron, mineral. Very smooth and balanced. Hints of dark fruit and strong back bone. Not enough Cab sauv for a strong finish. — 9 years ago

with Tammy

Linda Bubeck

8.9

Very enjoyable. Bought it at Costco. — 10 years ago

Matthew Andrews

9.4

A whole bunch of young-vine grapes (7, to be exact) fermented separately in stainless steel, then allowed to make love together over the mild Catalan winter. The love child drinks easy with some weird undertones of dusty jam, mineral effervesce and raw soursop. Bring it out by the case, please. — 11 years ago

Gordon Walker

8.9

Tasty fruit forward barbera — 11 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 12 years ago

Esteban Arce

9.5

Screw cap baby!!! — 13 years ago

Michael Brown

8.9

Toast and honey. — 8 years ago

Brendan Baker

9.1

Juicy dark fruits, earth, med acidity, really lovely and a great QPR 👌 — 8 years ago

Michael Miller

9.1

Sour cherry, acidic, effervescent, juicy, delicious. — 8 years ago

Levi Lemaster

9.5

everything I could want — 9 years ago

with Madeleine and Matt

Christina Ahlheim

9.1

Fav brut in SA — 10 years ago

Matty Colston

10

I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 11 years ago

Michael Kotrady

9.0

Who says you can't drink bubbly with a Philly cheese steak? Outstanding South African sparkling, Pinot Noir & Chardonnay. — 11 years ago

Kathy Wilson

9.1

Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light. — 11 years ago

LaShondra Berman

9.7

Very lush and superb! — 13 years ago

Jonathan Taps

9.7

Wonderful nose full of dark forest fruits. Good body and smooth finish. — 14 years ago