Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago

David Slezak

8.9

Still learning wine. This is a good red. — 4 years ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago

Adam Baker

9.2

Drank with Humbolt Co turkey sandwiches from Cherry St Kitchen on picnic at Blue Hole Park near Lake Hudson. Excellent rose and pairing. Wine was a gift from dad from Easton, MD. One of the best roses I’ve had. Best with food. — 5 years ago

with Elissa

Inti C

9.6

My first Primitivo - medium dry but rich in favour! Wanna encore✨🌙✨ — 6 years ago

Prena Mirchandani

9.2

Excellent jammy finish - full bodied berrry dark thick finish — 7 years ago

Hiroshi Tominaga

9.0

Rich with some sweetness. Bought at Mitsukoshi for ¥3,000. — 8 years ago

Mark McAndrews

9.1

Nice smooth primitivo — 3 years ago

R

9.0

Fruit forward , dry , easy drinking. — 4 years ago

Niklas Dietrich

9.8

Dark and dense with layers of cherry, tobacco, licorice, coffee and vanilla. — 4 years ago

Brogan Bruce

9.7

Sal and I are at Da Vinci's and enjoying this a lot — 5 years ago

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 6 years ago

David Watts

8.9

Cloves and Christmas spices — 7 years ago

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 7 years ago

with Ora

Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 4 years ago

with Helene and Snorre

Haakon Hovde

9.1

Amarone like sweetness and fullness. Beautiful tannins, long aftertaste. — 4 years ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago

Pavel Rozsíval

9.3

Parádní primitivo, ten nádech tabáku a třísloviny. — 5 years ago

M. Christopher Roebuck

9.1

Getting ready for our trip to Puglia. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Насыщенный аромат с нотами ежевики, чернослива и чёрного шоколада. Тельное с довольно высокой кислотностью и мягкими, бархатистыми танинами. Ежевика во вкусе. Прекрасно сбалансированное примитиво. — 7 years ago