Joe Gillies

9.4

Every time I drink, I'm amazed that I got several of these at $9. For being 15 years old, this is drinking beautifully. Elegant and smooth. — 3 years ago

Chris Grimm

9.1

High acid, peach, lemon, grapefruit, and some spice notes, as it warmed up. Really fantastic. — 4 years ago

Rhonely Boy

9.1

Very tasty and exciting blend. Herbal notes of Carmenere, sleekness of Carignan, dark savory notes of fig and raisin seed from 100yr old Pais. Drink now or hold 12-18 months.
50% Carmenere, 25 % Carignan, 25% Pais — 4 years ago

Kristin the Wine Girl

8.9

Bright young plum and cherry fruit. A lip smacker. Juicy and forward with some healthy heat. Yum! — 5 years ago

Anneke Franssen

9.0

Bought it at Lidl — 6 years ago

Derek Gale

9.3

Incredible with a steak! — 6 years ago

Livio Pastorino

9.4

Cuando se trata de acompañamiento soy de la opinión que uno debe optar por lo que le guste, no necesariamente por lo que dicen los expertos en estas cosas nada esta dicho. Rompo las reglas y me preparo otro de mis favoritos, arroz con huevo frito y plátano frito agrego salsa pomarola y listo! El vino... armonizó muy bien! Saludos #elpiscoesdelperu #vino #asociacionperuanadecatadores #aspercat #piscopremium #hablemosdepisco #piscorevista @aspercat1 @elpiscoesdlperu — 7 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

A bit fleshier than previous vintages. The move to less new oak and less time in oak seems focus the wines here a bit, but the house style of nearly opulent dark fruit remains. — 3 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 4 years ago

with Niels and Don

Natalia Rodriguez

9.0

Father feeley gave us this wine — 4 years ago

Kurt Schuster

8.9

After three days they were still enough tart tannins to coat your tongue. Write black and current berry, a little red fruit. Lush with medium acid. A good drink, but I’m still surprised at it’s tightness after three days. — 6 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 6 years ago

Stephan Lublin

9.0

Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 6 years ago

Brendan Baker

9.1

Black cherry, dusty tannin, tar and roses, still surprisingly primary 🌹💥 — 3 years ago

Rose’s Cafe

9.3

This is great! I finally found a wine to match my personality! — 3 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 4 years ago

with Rebecca

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 5 years ago

Maggie Harrison

9.0

loaded with strawberry- fresh and ripe. currant. boysenberry. with savory undertones presumably from Cinsault and Mourvèdre. full bodied rosé, dry, fruity and savory — 6 years ago

Ellen Walker

9.0

Very fruity, very sweet. — 6 years ago

Ryan d

9.3

High acid low alcohol, funky nose, bubblegum palate — 7 years ago