Avoided the hurricane and the Priorat still here on the wine list — 9 months ago
Strong, slight licorice at the beginning and hint of smoke — 10 months ago
Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 5 years ago
Smooth as silk! — 6 years ago
Another lovely verdicchio at One Ford Street. — 6 years ago
JL Sardinia tasting 1/17/17. 14.5% ABV. Very prominent nose of earth and leaves and dark fruits. Tannic and firm body with long finish and hints of menthol and dirt. $38. 55% Bovale Sardo. Will age. — 7 years ago
Drinking tonight 12/30/15. 05a great year. — 8 years ago
Drinking fantastically right now — 9 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 9 years ago
2005 vintage from the winery
Very soft tannins, berry leather tobacco.
Napoli @ Diana/Dan’s
— 8 months ago
Intense and interesting white from this sometimes underrated grape. Punchy acidity, yellow orchard fruits, nutty bitterness and a persistent mineral driven finish. — 8 months ago
Nice one, bra tanniner, solmogna körsbär och mörk frukt. Juice men precis lagom, dvs restsötman precis perfekt så det inte stör. Med bra integrerade fat, läder, smörkola. Lång go eftersmak. — 9 months ago
Tasty. $10, Kermit lynch — 4 years ago
2012 vintage on 10/24/18. Very good and will only get better with some additional time. — 6 years ago
Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 6 years ago
Nice value Priorat. Dark in color, nice oxidative rustic nose of crushed dried flower petals, clove, brown sugar, and plums. Palate has a touch of Brett, depth and concentration but also a lively acidity most likely from the Carignan. Medium tannins, medium (+) body, and alcohol is a bit pronounced. Some earthy, mushroomy funk on the palate. Not a bad bottle at all, but not sure it should fetch the $30 price point it goes for. Maybe $20 is more appropriate. — 7 years ago
Amazing wine! Such a smooth, perfectly balanced wine. Such an awesome value. Wish all wines were like this! — 8 years ago
Great color: dark red. Wonderful aroma. — 9 years ago
Chocolate and tobacco, rich and mature wine with some ageing potential — 10 years ago
Found @ Wegmans. — 8 months ago
Medium deep ruby , quite young looking . Some dry , wood spice at first then raspberry, red cherry . Quite sweet on the palate , cherry , touch of anis and mint . Quite rich and generous , firm gritty tannins , touch of alcohol warmth noticeable . Good balanced acidity . Showing pretty young still , s bit rustic in style , showing the warmth of the vintage . Needs a bit more time , better in 3–5 years and will last well a further 5-8 — 9 months ago
Still one of my favourite Barolos. — 2 years ago
Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago
Lemon, grassy herbal note / minerality and acid late-palate — 6 years ago
This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 6 years ago
Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 7 years ago
Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 9 years ago
Lucca recomendation — 10 years ago
Jeroen Koenen
Starting to enter its drinking window, still young! — 7 months ago