Adam Baker

9.2

Very good with Christmas Eve buffet. — 9 months ago

with Elissa

Lev Lavrichtchev

9.2

11/05/2018 — 9 years ago

Paul Costigan

Founder Courtier Wines

9.0

1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 11 years ago

with Michael

Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 9 months ago

Renny Cabreros

9.6

Fantastic Barolo - medium bodied but light and silky on the palate. Blackberries, leather, smoked currants, tobacco, with wonderful complexity and balance — 9 years ago

Geoffrey Turnbull

9.1

Decent barolo; well balanced and good with the bolognese we made. All the expected flavors but was hoping for more serious astringency, tannins and general old-worldiness. Can't take that compliant seriously at this price point though. — 11 years ago

Jono Wingfield

9.4

Lasagne wine — 13 years ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 10 months ago

Mike Kane

9.4

Funky and great for lunch. — 9 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago