Jay Kline

9.2

The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.

Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044. — 2 months ago

David Dranit

9.1

Wow. 2022 Insolia drunk in 2024. Luscious, acidic, grassy, beautiful. Does have sulfites. — 2 months ago

Diederick Swagemakers

9.4

Diep van kleur, veel Power — 3 months ago

Chris MacLean

9.1

Quite good but I was hoping for more from 2010. — 3 months ago

with Sarah

Lee Pitofsky

9.5

Still so young! But oh so good. — 4 months ago

Nolan Berlin

9.2

Fresh, earthy, and medium-light. — 4 months ago

Joe DAscoli

9.2

Dinner out with the family in Michigan. Incredibly light colored wine. At first, good grip and tannins but a bit funky. But about 1 hour of airtime and it opened up beautifully with some red fruits and nutty notes. — 5 months ago

Tricia Loe

9.6

Wine has aged beautifully. Tannins have softened and the bold flavor paired perfectly with lamb chops roasted with garlic and herbs. — 4 years ago

Manuel Buergi

9.2

Dark fruits, blackberries, smoke, liquorice, smoke/ash, spices. Quite massive and brawny. Maybe a touch monolithic compared with other vintages in this tasting. — 6 years ago

Ned Clark

9.1

Pleasing to drink and very balanced but not what I expected. The tannins are weaker than the fruit and it doesn't wow on the nose. Nothing wrong with it but as the saying goes "I've had better" — 9 years ago

AEL

9.1

Needed a few more years, but eventually opened up. Crunchy, tannic, crushed rose petals on nose, strawberries too. Traditional, classy barolo. — 2 months ago

Debra Bass

9.2

2019–really needs to open up but wonderful when it does — 2 months ago

with Rand

Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 3 months ago

Brian Hearty

9.1

2021. First time visiting Dolomiti and this crisp Sicilian white paired well with several salads and awesome pizzas! — 3 months ago

Kaitlin Petrone

9.1

Beautiful light red color. Refreshing and fruity, some earthy and slightly funky notes. Enjoyed this as a fresh pairing to some Indian food with friends, and looking forward to trying more from this Sicilian winemaker! — 3 months ago

with Kathy and Tbone

Gambrelle Snyder

10

Bright acid, tannin, sour cherry. — 4 months ago

Jacob Onufrychuk

9.3

Great. Anise, balsamic, and dark cherry. — 5 months ago

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 6 months ago

with Tony and David

Mike Levin

9.3

Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago

Nose Reiko

9.4

程よいタンニン、果実味、 — 10 years ago

Kyle Davidson

9.3

So elegant and persistent. — 2 months ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! — 2 months ago

Ron Siegel

9.3

Cherry, strawberry fruit, savory spice with floral & tobacco notes — 2 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 3 months ago

romo

9.1

More meaty as in iron and salty notes. — 3 months ago

Andrew Formi

9.1

2020… nice change up… awesome — 4 months ago

GaryWEdwards

9.5

Yes, please.. very nice Sandrone that just enters a nice window to enjoy for a couple of decades. — 4 months ago

with Logan

John Malcolm

9.5

Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 5 months ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 5 years ago

Ove Gustafsson

8.9

Still too young but a thrilling ride. — 8 years ago