Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 4 hours ago

with Zollinger

Phil Kessling

9.0

Tart, crisp and so refreshing. Farm house cider at it’s absolute best. — 5 years ago

Gil Krakowsky

9.0

Very cool. My first cagnulari! Black plum, floral aromatics, minerally. Like a fuller bodied carignon. 15% abv shockingly well integrated. Good acidity and a bit of tannic grip. Solid. — 7 years ago

Scott Kahn

9.0

Interesting wine that has a distinctive herbaceous note but with a surpressed green pepper-ness. Engaging and delightful! — 2 months ago

Matt Sterr

9.3

Green apple. Mincemeat. Cinnamon. — 4 years ago

Peter Anthony Riso

9.0

70 Mourvèdre
15 Cinsault
15 Grenache
Mis en Bouteille par SAS Gueissard 83110 Sanary sur Mer-Var, France
Estate located in the heart of Provence.
Low yields, hand picking, exceptional terroir, and our ‘savoir-faire’ reveal the elegance, character, and finesse of this great wine!
14.5%ABV — 7 years ago

Sébastien F

9.1

La foulée Saumur champigny SAS Jeanne Germain.
Nez sur le fruit bouche charnu à finale fraiche — 3 years ago

Andrew Turner

9.2

Totally my kind of sauvignon blanc. Reona gave 8.9. — 4 years ago

Anne Helene

9.5

Mikeller og SAS i et fruktbart samarbeid🤗 — 6 years ago

John Van Trijp

10

Drinking like a King Tasting @ Bottles in Sas van Gent — 8 years ago