Bob McDonald

8.9

See previous Delectable note from 78 weeks ago. This is the Montefico not the Ovello. Sour cherry and tarry aromas, also mint. Same descriptors on the palate with a balsamic note. This was my last bottle. I could not see the point of further cellaring time. — 2 months ago

Chris Buggy

9.0

Ruby color, strawberry cherry, light and clean — 4 months ago

with Jennifer

ESF

9.2

really liked this, hadn't heard of this varietal - ended thinking it tasted like Pecorino. straw colored, lovely nose of citrus & white flowers, waxy, herbaceous, a wild element, even some tropical fruit as it warmed, med bodied, silky yet vibrant acidity, more mineral on palate but still w/fruit from nose... persistent finish. what a treat! bump for QPR — 7 months ago

Jakub Kalinowski

8.9

Finally a drinkable Primitivo.
With vibrant acidity, balancing the dark sweet plums. Balanced, vibrant, juicy, avoiding the jammines, cloying sweetness and cooked chocolates fruit.
What a surprise! — 3 years ago

Richard Rosensweig

9.3

Red fruit with heady notes of aged leather and tobacco. Beautiful structure. Medium bodied as one expects from Barbaresco. — 4 years ago

JJ Yelton

9.0

Barolo never disappoints. Delish! — 5 years ago

with Brandon

Severn G

9.4

1971 | Nebbiolo
Carema Produttori; Red Label
Piedmont; Carema, Italy
(93-95; Drink 2021-31+) — 3 months ago

Todd Scurci

9.0

#jupiter #gavi — 6 months ago

with Annie

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 8 months ago

Ziga Bobnar

9.0

Very mature intense primitivo wine, aged in oak for 7 year — 2 years ago

Adriana Fabbro

9.5

All I wanted to drink all night with fresh tomatoes, mozzarella & pizza. Lots of wet earth/upturned soil/underbrush stuff (pastures, orchards, woodlands) happening on the nose. Rich balsamic/tomato paste/umami mid-palate. Baked / dried / brandied cherry finish. Soft tannins. Acid has mellowed out a bit but is still ⚡️ — 3 years ago

Aravind A

8.9

Pop and pour yesterday. Lovely Gavi. Sea salt and cotton candy florals on the nose. On the palate: excellent acidity and density, lovely salt and lemon notes and a clean finish. Unfussy and yumny. — 5 years ago

Bob McDonald

9.1

Mid Ruby in colour. Aromas of menthol. On the palate again, virtually no fruit at 15 years - ultra savoury with sandy, tarry, fine powdery, yet persistent tannins. This was a great match with Roast Lamb for Mother’s Day in Australia. No. 3086 of 10,000 bottles. Jancis’s tasting note back in 2012 said “this would make a great introduction to mature Nebbiolo “. — 6 years ago

Ashish Pant

9.5

Go for it! — 2 months ago

Peter van den Besselaar

9.3

Vintage 2016 — 3 months ago

Jessica Williams

9.7

Cooking class with sommelier and Peter. Like a Zinfandel. — 6 months ago

Marius Fossli-Solli

9.3

Love the smooth but heavy fruit taste. — 2 years ago

Jeff Dundas

9.2

2015 tasting better than at my wedding — 3 years ago

MDB

9.2

Still tight — 5 years ago

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 5 years ago