romo

9.2

WotN. 3% Cab doesn’t deter me from connecting deeply with this interesting Chianti. 😊 — 10 months ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 3 years ago

Benjamin Hickey

9.3

Light but has depth and persistence — 4 years ago

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 5 years ago

Thomas Barnes

9.1

Sunday night lockdown vibes — 6 years ago

with Simon

Marshall Rollings

9.5

Crisp and light fruit notes. Delightfully earthy and refreshing. — 7 years ago

Lindsey King

9.3

Floral cider glou glou — 7 years ago

romo

9.1

Easy to like this, even easier with pizza 🍕 — 10 months ago

Jeddy Hussey

9.0

Found in Brooklyn with Miciah — 3 years ago

Kelley Raymond

8.9

Pretty good Tuscan - little hints of bitter, and expectedly dry. Had a lot of debris in the bottle - not sure if that’s norm for them — 4 years ago

Molly McCarthy

8.9

Full flavored but light. Great wine to drink with pasta! — 5 years ago

Nurse Mike

9.0

Never had rosso de montepulciano, I never knew this was a different region then montepulciano. Wife picked this up and it is very good. I got an education from a Tuscan friend about the region I will keep an eye out for rosso de montepulciano wines. — 6 years ago

Drew Cordes

9.1

Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging. — 7 years ago

Daniel Ciolek

8.9

Nice - not spectacular. Shy nose of candied cherries and earth. A little tight on opening - fully expressive in about 3 hours. Palate of raspberries, candied cherries, mossy undergrowth and minerals, rounded out by a kick of clove spiciness. Tannins were grippy but not overwhelming. — 2 years ago

Ryan Whalen

8.9

Baking spice apple earthy — 4 years ago

Lynn Carter

9.1

5 cent BevMo buy, John thinks. Had 04/21/22. Yummy. Balanced. — 5 years ago

Rhonely Boy

9.2

100% Vermentino

The nicest Vermentino I’ve had to date.

Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 5 years ago

C R

9.4

Pure finesse — 6 years ago

Gaby

9.6

Berrysweet — 6 years ago

Daniel M

9.2

Small red berries, black and white pepper, strawberry, hay, leather a bit too. Rather discreet but complex nose. The palate is a real treat. So long, so intense! A very strong acid backbone which makes for a dynamic mouthfeel. Strawberry and small red berries dance all around it. Some width and a smooth touch on the sides, a bit of tannins too to spice things up. There is something else in the texture like a layer of silk with a touch of tobacco, I don't know how to describe it otheewise. The finish is everlasting with the small red berries and a nice acid/bitter touch that make it very classy. It blends a grand Bourgogne touch with a dynamic and fruitful châteauneuf du pape distinction. What a wine! — 7 years ago