Devin B

9.4

I love good vermentino! A bit of crushed gravel and herbs/tomato leaf. Honeysuckle, peach, and orange zest. — 9 months ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 3 years ago

Kelley Raymond

8.9

Pretty good Tuscan - little hints of bitter, and expectedly dry. Had a lot of debris in the bottle - not sure if that’s norm for them — 3 years ago

Molly McCarthy

8.9

Full flavored but light. Great wine to drink with pasta! — 5 years ago

Nurse Mike

9.0

Never had rosso de montepulciano, I never knew this was a different region then montepulciano. Wife picked this up and it is very good. I got an education from a Tuscan friend about the region I will keep an eye out for rosso de montepulciano wines. — 6 years ago

Marshall Rollings

9.5

Crisp and light fruit notes. Delightfully earthy and refreshing. — 6 years ago

Daniel M

9.2

Small red berries, black and white pepper, strawberry, hay, leather a bit too. Rather discreet but complex nose. The palate is a real treat. So long, so intense! A very strong acid backbone which makes for a dynamic mouthfeel. Strawberry and small red berries dance all around it. Some width and a smooth touch on the sides, a bit of tannins too to spice things up. There is something else in the texture like a layer of silk with a touch of tobacco, I don't know how to describe it otheewise. The finish is everlasting with the small red berries and a nice acid/bitter touch that make it very classy. It blends a grand Bourgogne touch with a dynamic and fruitful châteauneuf du pape distinction. What a wine! — 6 years ago

Phoebe Jackson

9.0

A lovely drop. — 9 months ago

Fabio Franchella

9.4

F***! What a fantastic Lambrusco, Rosé, bottle fermented, outstanding good wine! — 2 years ago

with Kathrin

Lynn Carter

9.1

5 cent BevMo buy, John thinks. Had 04/21/22. Yummy. Balanced. — 4 years ago

Rachel Morris

9.0

White skin contact wine - perfect for poultry — 5 years ago

Thomas Barnes

9.1

Sunday night lockdown vibes — 5 years ago

with Simon

Michael Schamis

9.3

An anniversary wine that was so worthy of its age. Wonderfully soft with lots of earth with touches of mushroom and red fruits with some remaining soft acidity. Delicious. — 6 years ago

with Kati

Daniel Ciolek

8.9

Nice - not spectacular. Shy nose of candied cherries and earth. A little tight on opening - fully expressive in about 3 hours. Palate of raspberries, candied cherries, mossy undergrowth and minerals, rounded out by a kick of clove spiciness. Tannins were grippy but not overwhelming. — 2 years ago

Ryan Whalen

8.9

Baking spice apple earthy — 3 years ago

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 5 years ago

Jenny Lee

9.0

Nice, smooth and fruity — 5 years ago

Lea

8.9

Delightful Sangiovese. Perfect wine for quarantined nights at home. — 5 years ago

Gaby

9.6

Berrysweet — 6 years ago

Drew Cordes

9.1

Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging. — 6 years ago