Vittorio Contini Bonacossi

Villa Di Capezzana Carmignano Sangiovese Blend

8.96 ratings
-no pro ratings
Prato, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Paul Heyrman

2010 Sangiovese Cabernet blend. Very balanced.

2010 Sangiovese Cabernet blend. Very balanced.

1 person found it helpfulDec 12th, 2015
Karen Nahra Waters

Was lovely. We did aerate it with our Aervana electric wine aerator first which softened it nicely. Great with steak!

Was lovely. We did aerate it with our Aervana electric wine aerator first which softened it nicely. Great with steak!

1 person found it helpfulJul 15th, 2015
Mark Grammer

Really well balanced with lots of fruit and a touch of spice on the nose. Wine did well with pasta and paired well with the cheese at the end of the meal. Good finish that seemed to improve after a couple hours of breathing.

Really well balanced with lots of fruit and a touch of spice on the nose. Wine did well with pasta and paired well with the cheese at the end of the meal. Good finish that seemed to improve after a couple hours of breathing.

Dec 30th, 2016
Nachi Das

Nachi had this 8 years ago

Nachi had this 8 years ago

Nov 5th, 2015
Johan Thunberg

Johan had this 9 years ago

Johan had this 9 years ago

Jul 21st, 2015
Pierantonio Micciarelli

Pierantonio had this 9 years ago

Pierantonio had this 9 years ago

Apr 29th, 2015