Robert Stackowiak

9.3

A bit earthy with mushroom and dried cherries on the palate. The fruit comes through. Very nice with a sausage and mushroom pizza. January 2025. — 6 months ago

Jamie Lauder

9.0

2018 vintage.
Crimson red in colour.
Cherry, dried raspberries, walnuts and licorice. Violets, dried flowers with leather and tobacco.
Tight and focused with crisp acidity on the finish and well integrated tannins.
Medium plus bodied.
— 7 months ago

Randy Fillingim

9.0

Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 2 years ago

Nikole Souder-Schale

9.1

Delicious with Pizza. — 6 months ago

zach Hatfield

9.3

Very good — 7 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. PNP'd. Light-medium body. Consistent palate push throughout. Above average spice detail on the finish tho not nearly as complex or aggressive as the excellent 2016 effort. Total newb that could use a mandatory 5-7 to reconcile...issues. 10.22.24. — 8 months ago

Patrick B P

9.2

Excellent Brunello. Decanted for 90 min and was worthwhile. — 11 years ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 7 months ago

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — 8 months ago

Andrew Turner

9.4

At Doppo, London — 9 months ago