Susie c

8.9

Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 9 months ago

Brooks Bolsinger

9.5

Delightful, crisp, worthy of a celebration. “Apple. Lot of Apple. How do you like THEM apples?” At Canlis. — 2 years ago

Kattie Capozza

9.0

Cherry forward...2017...Canlis 101 — 5 years ago

with Mark

romo

9.2

Consistent notes. A bit less obtuse tonight. — a year ago

romo

9.2

One-off bottling for Canlis restaurant in Seattle. Big, big powerful CF. Similar structure to the Mizunara bottling. — 2 years ago

Matt Duncan

9.2

Not bad with duck at Canlis! — 4 years ago

Kattie Capozza

9.3

Vanilla coconut Canlis 101 2011 — 5 years ago

with Mark

Byron Hewett

9.4

Gorgeous. In harmony. Enjoyed at Canlis in Seattle. — 2 years ago

Brooks Bolsinger

9.3

Just the right kind of funk. Rich, red fruits, celery stalks, tangy velvet finish, “like the wine cellar had a community meeting” Goes great with chocolate. Recommended at Canlis. — 2 years ago

Sarah Milsow-Guenther

9.3

Fan-freakin-tastic pairing with BBQ at the Canlis BBQ canteen. Drank the rest of it at home and transformed into coffee/chocolate as it opened up. Such a fun wine. — 4 years ago