Galen Hasler

9.0

Bright acidity and fruit — 6 months ago

Evelyn Manlove

9.1

Fresh unfiltered funky rawness. The kind I like! — a year ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 4 years ago

Tom Hanlon

9.0

Quite good, well worth the €15 at the supermarket. — 6 years ago

Robert Rothfield

9.0

Great recommendation from Antonio! Tastes like a bantam weight Barolo — 6 years ago

Nicola Morvillo

9.4

On 31-12-18 — 7 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 7 years ago

JKT

9.0

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent, silky yet firm texture with complexity and potential for aging. — 9 months ago

Nolan Berlin

8.9

Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — 2 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 5 years ago

with Niels and Don

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 6 years ago

Stephen Osgood

9.0

Made in collaboration with Roberto Conterno (Giacomo Conterno). Light, spicy.... tastes nothing like his Barolo if you were hoping it would 😂. — 6 years ago

Pablo Cetlinski

9.1

Red/mahogany color. Dark forest berrieserries, spice, bit of vanilla — 7 years ago

Mark S.

8.9

Transparent ruby red. Mint. Oak, black currant. Slight earthy. Smoky. A bit sweet cherry. Tannic and acidic.
Roberto Voerzio Langhe Nebbiolo Disanfrancesco 21 @1400, Fred, 250114 — 10 months ago

Diêgo Martins

8.9

Very interesting wine. Lots of red ripe fruits and oak. Strong finish, but balanced. — 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.5

Vanilla, licorice, tar wrapped in a rich core of fruit. — 4 years ago

Richard Portes

8.9

16.5 delicious dark cherry good mouthfeel — 6 years ago

Nicola Morvillo

9.0

On 31/12/19 — 6 years ago

Andrew Keenan

9.0

Moores 2017. $19. — 7 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 7 years ago