This was wild. Completely different wines throughout its aeration. Had a hard time with this blind. At first it was incredibly earthy, almost a kiss of something aldehydic, then with air, it moved into a deeply reductive stage, salty ham and hot dog, eventually coming around to flint, crushed oyster shell. Really intriguing journey. Fruit was round, very precise and just touching ripe, textural phenolics really added a dimension to the already mineral spine this had. Great wine, too young for sure — 7 years ago
Great value at 20 dollars for this region. Nice buy — 8 years ago
Sweet ribs w DT 95 vintage — 8 years ago
Light and easy, dry for a muscadet — 9 years ago
Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.
Had at PH restaurant “S” with Laura Jan 2020 — 6 years ago
In a good spot — 8 years ago
NYE tasting day 1! Burgundy taste off. Not much on the nose, cherry fuller finish. #moorebrothers $36 — 8 years ago
If anyone can tell me how to easily source this it'd be great. — 9 years ago
Blackberry, boysenberry. Taut, crunchy and firm enough for balance. Tannic note on the finish. Pure class and a good value. — 6 years ago
Shared with Kinsey’s, Camus’ and Storer’s during bird hunt weekend. Company and wine superior!! — 7 years ago
Nice, but not quite a Hennessy vsop — 8 years ago
NYE burgundy taste off cont’d. Fuller body vs Savigny-les-Beaune, a bit darker fruit #moorebrothers $38 — 8 years ago
Thanksgiving 2017. Lovely — 8 years ago
Outstanding — 9 years ago
Jim Levett
Best burgundy I’ve ever tasted. — 6 years ago