Severn Goodwin

9.1

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 5 years ago

Neil Cornish

9.7

Omg. Explosive corn tortilla. Massive mineral. Bright white flowers. With salt. — 7 years ago

with Brett and Jon

Jordan Franceschini

9.0

In a good spot — 7 years ago

Bonnie Chu

9.0

NYE tasting day 1! Burgundy taste off. Not much on the nose, cherry fuller finish. #moorebrothers $36 — 7 years ago

with Paul and Jeff

Scott Barber

Wine Educator Meadowood Napa Valley

8.9

Savigny les Beaune is always a good place to look for value in Burgundy — 8 years ago

convivialsin

9.3

If anyone can tell me how to easily source this it'd be great. — 9 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 5 years ago

Chip Hughes

9.1

Blackberry, boysenberry. Taut, crunchy and firm enough for balance. Tannic note on the finish. Pure class and a good value. — 6 years ago

Severn Goodwin

9.4

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

1500ml! — 7 years ago

Brent Kasper

9.3

Great value at 20 dollars for this region. Nice buy — 7 years ago

with Mickie

Bonnie Chu

9.0

NYE burgundy taste off cont’d. Fuller body vs Savigny-les-Beaune, a bit darker fruit #moorebrothers $38 — 7 years ago

with Jeff and Paul

Ben Cowley

9.5

Thanksgiving 2017. Lovely — 7 years ago

Jason Algazi

9.4

Outstanding — 9 years ago

Joel Brunk

9.3

Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.

Had at PH restaurant “S” with Laura Jan 2020 — 5 years ago

Fredybeans

9.2

Pourpre
Nez fume noir épicé encore en retenu légère réduction au début
Bouche ample pleine seveuse fiable tannique mais mûre a attendre encore — 6 years ago

Pat Viser

9.1

Shared with Kinsey’s, Camus’ and Storer’s during bird hunt weekend. Company and wine superior!! — 7 years ago

Rob B

8.9

Nice, but not quite a Hennessy vsop — 7 years ago

Mark Smillie

9.3

Sweet ribs w DT 95 vintage — 7 years ago

Levi Glenn

9.2

Great entry level Chablis. Bright, focused, mineral and couldn’t get enough of the laser-like energy. — 7 years ago

with Adelaida and Mariah

Taylor

9.0

Light and easy, dry for a muscadet — 8 years ago