Dark ruby/purple color with a slight garnet rim. Aromas of ripe black berry/currant fruit, ash, smoke and leather. Sour red and black cherry fruit on the palate with additional notes of figs, black olives, woody herbs and black pepper spice. Nice hint of charred oak on the medium-plus finish. Well balanced and powerful. Better as it opened up so give this wine a decant. Solid QPR. — 5 months ago
2020 Vintage. Surprised that this had a good amount of acidity which made it a great match with food. Loved it. — 6 months ago
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania
The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 7 months ago
Greece cruise — 9 months ago
Classic CS but undistinguished — 2 years ago
Baking spice apple earthy — 3 years ago
100% Fiano, aged 6 months in stainless on its lees, lemon yellow color with aromas of tropical and stone fruits with nutty notes. On the palate flavors of melon, apple and pear with sweet citrus notes. Medium+ length, balanced with lively acidity, ending with fruit and flinty mineral character. Organic! — 4 months ago
Decanted about 30 minutes prior to service; enjoyed over the course of a few hours. The 2007 pours a deep ruby color with an opaque core; medium viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with powerful notes of ripe red and dark fruits: brambles, kirsch, plum, tobacco, purple flowers, green bell pepper, leather, cocoa, and earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is positively delightful right now and there are little signs of slowing down. Drink now through 2037. — 5 months ago
Crisp, delicious, salty fiano. — 6 months ago
Delicate. Tanins have softened. Nose of light plum and leather. Medium to full body. Complexity with layers of tastes. — 8 months ago
Wine from my trip to Italy (1) — 9 months ago
Really good wine — 3 years ago
Golden lemon color with aromas of tropical and stone fruits with toasty nutty notes. On the palate flavors of melon, apple and pear with sweet citrus and raisin notes. Medium+ length, balanced lively acidity, ending with sweet fruit and nutty mineral character. — 5 months ago
Really good. Needs a few hours of air. I’m guessing will be better in 5 years. Cherries, tobacco, strawberry jolly rancher, earth, a bit of evergreen. — 7 months ago
This is the 2nd rated Vasse Felix Chardonnay behind the world class Heytesbury and ahead of the amazing value Filius. This was my last 2017 having made no notes for the first two. Expresses everything which is great about Margaret River Chardonnay. Complexity without cost. Ripe grapefruit with a balanced creamy French oak note which is largely integrated at 7 years of age. More citrus than stone fruit - a little nectarine? Great QPR at $31 AUD. — 7 months ago
At my Chardonnay Challenge of 6 wines with very close scores the Heytesbury finished 6th. I still gave it 95 points and a Gold Medal. HH said “powerful grapefruit and citrus - Gingin/Mendoza clones and 97 points “. A semi regular annual purchase for me. Had my 2nd last bottle 31 weeks later on 11th April 2025. Still holding up - delicious, funky and a class act. Still strong citrus and grapefruit and a smoky note. — 10 months ago
Peter Sultan
If I could shower love on one varietal that doesn’t get enough love it would be this Aglianico. Dark small currants, blackberries & black plum on palate; smoke & camphor on nose. Pitch perfect balance between freshness & power, which I think is Aglianico ‘s great balancing act. Sweet drinking window now but this has legs too—-oh, & price is an absurd 30$ for this quality of wine & winemaking. — 3 months ago