Amigos cuu — 9 months ago
Racy with some grip, good fruit/mineral combo — 10 months ago
Just a little too sweet — a year ago
Rich flavor, full mouth, dark berries — a year ago
This is a great bubbly for a great price. — 2 years ago
Love this! — 6 years ago
A little dry and a little sweet. A great blend. — 7 months ago
Clementine, peach skin, decent acidity. — 10 months ago
Great champagne. Very balanced and just how I like my rose champagnes. — 10 months ago
Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — a year ago
Very good. Dry but fruity. — 3 years ago
A little different from the Rosés I drink but pleasant. Soft on the palate with micro oxygenation. Blood orange, we’ll cook rhubarb, poached strawberries, orange & tangerine citrus blend, some white citrus, extremely soft powdery chalkiness, limestone marl, baguette crust, crush rocks, light red & pink florals ( roses), nice acid, well balanced finished fruit & earth. 80% Pinot 20% Chardonnay @ Compline Tasting Bar — 3 years ago
Lovely. A little almond and strawberry behind the toasty brioche. — 7 years ago
Really good rose — 7 months ago
Gpo 2 aguas Cuu con ludo — 8 months ago
One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 9 months ago
really pretty, light weight, delicate red fruit forward rose — 10 months ago
Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 10 months ago
White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — a year ago
Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago
"Odedi"
Light orange in color.
Light nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.
Tangy finish with grapefruits and limes.
This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.
Nicely balanced and already showing nice complexity.
Will continue to age nicely in the next 10 to 15 years.
Good right out of the bottle and good by itself as a sipping wine.
A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.
13.5% alcohol by volume.
90 points.
$40. — 7 months ago