C R Cellars

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 2004

Always love the wines from LdH and this is no exception. Very nice at just over 20 years of age. Definitely secondary, no need to wait longer. Opened for a few hours before service but no decant. Red berry fruit, nice seamlessness, great acid and a long finish. Perfect pairing with roast chickens on Thanksgiving part 2. — 6 months ago

Neil, Doug and 11 others liked this

Raymond Vineyard & Cellar

R Collection The Inaugural Lot No. 3 Cabernet Sauvignon 2023

Are with beef, great flavor - rich and delightful — 9 months ago

R. López de Heredia

Viña Tondonia Rioja Tempranillo Blend 2012

One of my faves. The unique iodine taste of a Spanish rioja paired beautifully with the duck. Wow. — 9 months ago

Suenen

C+C Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Popped and poured; enjoyed over the course of two hours. The C+C BdB Extra Brut pours a straw color with a persistent mousse. On the nose, the wine is developing with gorgeous notes of white peach, green apple, lemon bar, brioche, marzipan, and chalky minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is long and the texture is super creamy. This is an outstanding NV champagne based on the 2019 vintage. Just over 7000 bottles produced. Drink now through 2034. Disgorged in July of 2020. — a year ago

Lyle, Daniel and 9 others liked this

R. & L. Legras

St. Vincent Blanc de Blancs Grand Cru Champagne Chardonnay 2008

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 6 years ago

Bex Green
with Bex
Eric, Severn and 9 others liked this
Craig Williams

Craig Williams

Love Legras!
Conrad Green

Conrad Green Influencer Badge Premium Badge

These are a steal for the quality iv you can still get them

R. Pouillon & Fils

Les Valnons Extra Brut Grand Cru Champagne Blend

Golden yellow. Toasty Brioche, vanilla, honey, ginger, dried apricot, marigold, lemon grass, strawberry, orange blossom, and hazelnut rounding out the taste. Creamy, rich, and toasty! Medium body, and finish. 65% Pinot Noir, 20% Pinot Meunier, 15% Chardonnay, from Vallee de la Marne, Montagne de Reims. 85% fermented in tank, 15% in oak. 50% 2016, 35% 2015, 15% Perpetual Reserve. Full malo. — 7 years ago

Peter, Andrew and 1 other liked this

Raymond Vineyard & Cellar

R Collection Lot No. 5 Field Blend 2010

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 6 months ago

R. López de Heredia

Viña Tondonia Gran Reserva Rioja Tempranillo Blend 2012

No sediment, great colour and rich deep flavours — 9 months ago

Iñaki and Jon liked this
Jon Ebsworth

Jon Ebsworth

Great wine Dodsy, the range of fonts troubles me 😁

R Wines

Southern Belle Vino de la Tierra de Murcia Red Blend

Had the 2016 on Derby Day 2025. Dark, rich fruits. Some chocolate with a hint of leather. Vanilla and caramel from the barrel. Very interesting wine. The artwork on the front label is absolutely fascinating. Had to do the back of the bottle to get it in this app. — a year ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others
Peter liked this

Azienda Agricola C. C. Guidobono

Langhe Nebbiolo 2021

A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022 — 3 years ago

Josh liked this

Raymond Vineyard & Cellar

R Collection Lot No. 1 Cabernet Sauvignon 2018

Great wine especially for the price — 6 years ago

Ron liked this

Raymond Vineyard & Cellar

R Collection The Inaugural California Cabernet Sauvignon 2017

Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 7 years ago

Carchelo

C Jumilla Monastrell Blend 2014

Raspberries and unsweetened cocoa powder. Touch of white pepper and some woody notes. — 7 years ago

Heather Dillaway
with Heather
P, Iwan and 6 others liked this

R. López de Heredia

Viña Tondonia Gran Reserva Rioja Blanco Malvasia Viura 1981

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 7 months ago

Andrew, Douglas and 6 others liked this

R. López de Heredia

Viña Bosconia Gran Reserva Rioja Tempranillo Blend 2012

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 9 months ago

Vino, Tom and 3 others liked this

R. Pouillon & Fils

Solera Brut 1er Cru Champagne Blend

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 5 years ago

R. Pouillon & Fils

Réserve Brut Champagne Blend

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

R Wines

Southern Belle Precious Syrah

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 7 years ago

Koehler-Ruprecht

Kallstadter Saumagen R Auslese Trocken Riesling 2008

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18
— 8 years ago