Michael Piaker

9.4

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Mickie Meinhardt

10

My favorite white! Skin contact adds some tannins, dry with a nice mouth feel. A little banana-y, some melon. Dry, not sweet, light to medium bodied — 8 years ago

Juvenile Handclapper

9.0

C'est toujours aussi bon. Rose, confiture de fraise, canne à sucre. — 9 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 9 years ago

Nipul Chokshi

9.1

Good stuff — 10 years ago

Raini Keyser

8.9

Phenomenal value. — 11 years ago

Lynne Bryant

9.0

"National drink wine day" fun. An interesting wine. A tug between tart & savory; herbal & sweet (but a dry wine); or is it animal (brett) & mineral (rocky) ... Got me thinking & thinking is good. I like it & it's a bargain! — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Fresh, deep black fruits, complicated by a cool leather musk, and dense mineral finish. The best showing of the lineup at this stage. — 7 years ago

Oliver De'Ath

9.2

Delicious with guinea fowl and creamed Savoy cabbage — 8 years ago

Olivier Roland

9.0

Bastide Miraflors came to us like luxury after the other wine wasn't "ideal" — 9 years ago

Robbie Ward

9.0

Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 9 years ago

Priscilla Chang

9.0

2012 wow. A big rich wine with plenty of earth and fruit and a touch of funk. Thought it would be lighter. But not complaining — 10 years ago

Nick Brydels

9.2

Tannic as heck — 11 years ago

Rob Krauser

9.6

Dinner w/ Joe + Lindley — 12 years ago

Riccardo L.

9.1

Nice and light, dances gracefully around the tongue like a ballerina. Love it! — 7 years ago

Philippe Dupuis

8.9

Delicate #sample — 8 years ago

Olin Cramer

9.3

Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 8 years ago

Ned Clark

9.3

Surprisingly smooth — 9 years ago

Clemens Kurek

9.0

Works perfectly with fish. A full body with aromas of pear. — 10 years ago

with Lambert

Ennis Parker

9.7

Very delicious! Lots of fruit, nice balance. — 11 years ago