Just opened and getting slightly hard cheese nose, stone, bitter melon. Waiting a bit for it open as recommended, will update. 8.8 for now. Ok much nicer now after an hour open :) round, smooth but kinda high alc. saline, sour. Up to 9.2 — 3 years ago
Nice wine at a great price point — 5 years ago
Great for the price. — 5 years ago
Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 6 years ago
Amazing for the price point!! — 6 years ago
As one can expect for a Dave Phinney wine, this is rich and ripe, but it has so much more to offer at year 14. Blueberry, fig, tobacco, cracked pepper, dried mushroom, and slight hint of barnyard. On the palate it’s juicy yet soft and ultra smooth. The finish is long, candied, and earthy.
My 2nd and last bottle. At its peak. — 2 years ago
Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 3 years ago
Dry and light. Not super fruity. Refreshing for hot and humid summer evening. — 5 years ago
I loved this wine! — 5 years ago
Great! light, fruit, plum, cherries, pair with a variety of foods pizza, burgers, pasta. — 6 years ago
Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 6 years ago
Very delicate, smooth
Floral
Almost perlé — 7 years ago
Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago
Just delish (VR). — 3 years ago
Nice Chardonnay, not too oaky — 4 years ago
Floral magnificence. — 5 years ago
Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 5 years ago
Robust, full bodied — 6 years ago
Cerise, mure, surette, bon petit jus. — 6 years ago
Jess
Deep ruby color.
Aromas of baked black fruit, vanilla, clove, raspberry.
Dry. Flavors of fresh ripe blackberry, raspberry, vanilla, licorice, clove, cinnamon. Rich velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago