Côtes D'auvergne, Midi

Domaine la Bohème (Patrick Bouju)

Picapol 2019

Cuvée picapol patrick bouju et Justine loiseau — 2 months ago

Fredybeans liked this

Jean Maupertuis

Pink Bulles Rosé Gamay

Bought a case of this...It’s that time again, let’s go 🥰 — 5 months ago

Lulu Doyle
with Lulu
Adam, David and 2 others liked this
Adam Wills

Adam Wills

Send me a case
vivan tang

vivan tang

a forever fave 💕

Marie et Vincent Tricot

Jour de Fêtes Gamay

Sparkling gamay? RS too sweet for me. — a year ago

Jean Maupertuis

Les Pierres Noires Gamay

Cherry, raspberry, star anise, and black tea. Juicy to start, astringent on the finish. Low tannin and acid. — 2 months ago

Domaine Mayoussier

Le Culotté de Mayoussier Sauvignon Blanc Blend 2019

@delectable this is not “cote du midi” and there is no viognier. — 9 months ago

Josh liked this

Pierre Goigoux

Entre Nous Châteaugay-Côtes d'Auvergne Gamay Pinot Noir 2017

Gamay / Pinot Noir Blend - Light, fruity, and fresh; with a nice salivating acidity. Aperitif wine, also on dishes usually dedicated to white wine (fish). Raised on volcanic soils, the tannins are fuller than usual on this type of blend.

Assemblage Gamay/pinot Noir- Léger, fruité, et frais; avec une belle acidité salivante. Vin d’apéro, également sur des plats habituellement dédiés au vin blanc (poisson). Élevé sur des sols volcaniques, les tanins sont plus charnus qu’à l’habitude sur ce type d’assemblage.
— a year ago

Mario, Tom and 12 others liked this

Domaine la Bohème (Patrick Bouju)

Super B Auvergne Gamay

Dark and quite concentrated, but low tannins. Extremely wild, evolves in the glass over the course of minutes. Lilac, red berries, wet leafs, leather and tar. Truly a fun and tasty experience. — a year ago

Josh, Adam and 2 others liked this

Division Winemaking Company

Auvergne Rosé of Gamay Noir

Drinkable rose, the best part of a cape cod taqueria dinner — 3 months ago

Michael Sugarman
with Michael

Domaine Mayoussier

Syrah 2019

I’ve been waiting for this Syrah impatiently, since it got bottled in March! I was very enthusiastic on the ‘18 vintage of this relatively new domain, and surely the quality keeps going up. not disappointed by the ‘19, just the opposite!

This is crunchy, elegant, on the fruit, light, aerial.⁣
Light spice and berries like currant and blackcurrant.⁣
Tight enough thanks to a nice acidity backbone and slight salinity. ⁣
We’re very close to North-Rhône but this is definitely more alpine and fresh.
— a year ago

Josh liked this