Matt Ragan

9.0

Crushable and versatile — 25 days ago

Dave

9.0

I've had worse! But 2017 edges this one out slightly. This 2018 is less complex, but shows pleasant flavors of green apple, melon, grass... a stiffer finish than previous vintages.
Listening to the thunder outside. — 2 months ago

Mike Lev

9.1

Gamay rose! Cranberry, floral, lovely. — 3 months ago

edward Simpson

9.0

Ch de Sully, Bayeux, crisp, chalky, cracking sauvignon blanc, — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I always have two wines to pair with an entree. Like variety. This has a beautiful herbal quality in it that pairs nicely as a follow up wine to my pork chop.

Here is the recipe. Try it sometime.

4-6 thick cut bone-in pork chops

- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger (I triple this)
- 1 1/2 teaspoons of garlic (again.
I double this)
- 3/4 cup of cilantro (no stems)
- 1 tablespoon of sesame oil — 25 days ago

Alvaro Bustillos

9.2

Segunda comida la pauleee en la xolline con coche y dury en magnum — 3 months ago

Scott E. Becker

9.2

[Tasted on May 26, 2025 at Home with Jay, Linda, Matt, Wendy and Beth]

Red and black cherry fruit, with earth, black tea and an iron note. — 3 months ago

Gene Chow

9.1

Balanced with restrained fruit. Nice acidity and nose. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 2 months ago

Rufus King

8.9

Sharp French Gamay with high tannin and grapeyness, served with venison at The River Café, Brooklyn, NY — 4 months ago