White pepper on the nose. Black pepper and boysenberry on the palate. Lithe and lively. — 8 years ago
Fruity, smooth, pepper finish. Still opening up. — 8 years ago
Worth the wait... — 11 years ago
Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 11 years ago
BlackBerry, violet and leather. Excellent old school Cote Rotie that’s still in it’s youth — 6 years ago
Woooowwwww!!!! C’est très très grand, ultra complexe et ultra facile! Un des plus beaux cote rôtie dégustés — 7 years ago
Perhaps a touch overpowering but in a word, thrilling — 8 years ago
A very young and tight wine with great intensity. The fruit was dense and the spice and aromatics were beginning to evolve. It had great structure wth very silky tannins and beautiful length. #yvescuilleron #coterotie #rhonevalley #northernrhone #syrah #ctbucklinwine — 9 years ago
Not shut down — 10 years ago
Have put the rest in the cellar I committed a crime opening this but enjoyed every drop — 11 years ago
BIG mid palate. Sweet tabaco. — 11 years ago
Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 6 years ago
Delicious wine! Would definitely drink again! — 7 years ago
Trop jeune mais très bon, belle finesse — 8 years ago
Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago
Biggest surprise of the tasting afternoon. — 10 years ago
Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 10 years ago
Benoit Duhamel
Après deux vins sur la retenue , celui-ci est beaucoup plus expressif, un parfum intense de bleuet, de poivre, de chocolat. En bouche c’est jeune, intense, soyeux... c’est gourmand. Première fois avec domaine Garon et j’espère pas la dernière. — 4 years ago