DunkinH

8.9

Fun picnic wine Pinot backbone and nice fruit on the nose. Small bubbles making it all better. — 5 years ago

Anna Williams

9.0

Tart and tangy with funky minerals and a little fizz. Great in the summer and with sweet and spicy black pepper tofu and eggplant! — 6 years ago

Andrea Watt

9.0

lightly sweet with honeysuckle and hints of tangerine. Gentle fizz and easy drinking, no cloying but a light finish (Richard likes this one) — 6 years ago

Chris Grimm

9.2

Minerals, minerals, and minerals. Stone fruit. Absolutely lovely fizz. Would bathe in. — 7 years ago

Kathryn Fischer

8.9

Strong apple and Chardonnay taste but delicious! Less bubbly than prosecco. Very enjoyable. — 7 years ago

Michael Piaker

9.1

1 November 2017. Pasta Flyer, New York, NY. — 8 years ago

Michelle Beer

9.0

Refreshing, slight fizz and not too tart, well balanced. Easy to drink at 12% — 8 years ago

Devin Bostick

9.1

White peaches, good sour sweet, lovely mouthfeel, refreshing, some candy/butter but subtle — 8 years ago

Brandy Benesch

9.5

Dry but no bite at the end. Delish — 5 years ago

with Salina

Lily Thalheimer

9.3

very natty / strawberry jam / lakeside funky smell. light and perfect for chilling. very juicy. got this Claire Naudin after seeing her wines on the Septime wine list — 6 years ago

with Rob

Kayla Abe

9.3

Downed in an instant. Berry glitter party in you mouth. A hint of RS entirely balanced by the fizz. Honestly can’t remember flavors exactly, BUT I know it will make you feel like a star. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

This is absolutely one of the best Rosés for the money. With good Rosés now hovering around $40, this producer is one of the top producers in Basque Country. While others have dramatically increased their Rosés prices, Ameztoi has inched their prices year to year.

Rosés have gotten so popular and their prices have skyrocketed relatively high in the last five years. So much so, I just read an article about fake Roses being produced in and exported out of France.

I selected this Rosé for Hedy’s Strawberry Gazpacho, Tarragon, Basil, Olive Oil. It married the bright fruits nicely, strawberry. The Rosé has just a bit of fizz from the carbonic tank process. The minerality & hint of herbs made for a even tug of war with the Tarragon & Basil.

@Plate&Bottle on FB. Check out Hedy’s past dinners. — 7 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel

Jakub Kalinowski

9.0

Rich & broad with brioche & lemon tart plus a whiff of marcipan. Fine fizz with tiny bubbles and great juicy acidity balancing the broad structure.
Consistently good, but lacks a bit of depth & precision to be great. — 6 years ago

Amelia Wilson

9.0

Tart, with a hint of strawberries. Smells boozy, a nice hazy pink color with lots of sediment. Lovely color, like an LA bathroom from the 50s. Strong fizz. Does not pair well with donuts. — 6 years ago

Ira Schwartz

9.2

Out of the gate the nose has great lift and tells you this wine is au naturale. Funk and fizz in the best way possible. Flavors of crunchy raspberry, potting soil and minerals. Great acidity. Definitely not a pop and pour wine. — 6 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 7 years ago

Pamela Crum

10

Wonderful. I do that it looses its fizz quick. — 8 years ago

RHvdG

9.5

Deserves high praise. A ton of aromas from almond to wet iron, raspberry, chocolate. Fizz at the start, depth an hour later. Give it time to breathe, but drink a few sips of the unbreathed stuff right after uncorking too. — 8 years ago

Robin Collins

9.5

Cherry Blossom Festival — 8 years ago