Kayla Abe

9.3

Downed in an instant. Berry glitter party in you mouth. A hint of RS entirely balanced by the fizz. Honestly can’t remember flavors exactly, BUT I know it will make you feel like a star. — 7 years ago

Pamela Crum

10

Wonderful. I do that it looses its fizz quick. — 9 years ago

RHvdG

9.5

Deserves high praise. A ton of aromas from almond to wet iron, raspberry, chocolate. Fizz at the start, depth an hour later. Give it time to breathe, but drink a few sips of the unbreathed stuff right after uncorking too. — 9 years ago

Ann Marie

9.8

Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 10 years ago

Harri Sharman

9.0

Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago

Aubrey Lockwood

9.0

Delicious and crisp. — 11 years ago

Alex Lynn

8.9

Sour cherry, roses, pepper, leather. Touch of fizz. — 11 years ago

Matt Poole

9.6

Tried at Valentines Dinner surprise — 12 years ago

Jill Suzanne

9.5

Excellent light & crisp white blend. Perfect patio drinking. — 12 years ago

Cindy Glennon

9.7

Wonderfully sippable Chardonnay from Williams Sonoma wine club. Buttery but citrusy. — 13 years ago

Chris Grimm

9.2

Minerals, minerals, and minerals. Stone fruit. Absolutely lovely fizz. Would bathe in. — 8 years ago

Kathryn Fischer

8.9

Strong apple and Chardonnay taste but delicious! Less bubbly than prosecco. Very enjoyable. — 8 years ago

Nicole Kyotani

9.8

Just enough fizz to open it without a corkscrew. Hint of almond and green, still holding a good amount of acid. — 9 years ago

John Clinton

9.0

Funky touch of fizz miracle juice — 9 years ago

Adam Reinhard

9.3

Just as funky and orange as ever. Slight Vidal and moscato and late Riesling nose. Slight fizz. Really weird — 10 years ago

Denise Brinkman

9.0

So delicious! Has a little bit of a fizz. Great sweet red wine. — 11 years ago

Kayla Wright

9.1

Balanced and extremely drinkable, slight fizz. Crisp green apple, grass, floral and light flavors present. — 11 years ago

Larry Moquin

9.5

Yummy!
Slight fizz, pop when unscrewing top. Apple, good acid, easy drinking at affordable price — 11 years ago

Danielle Maddie

10

Lovely and sweet with a slight fizz. — 12 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.6

Farmer fizz at its best! — 12 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 8 years ago

Michael Piaker

9.1

1 November 2017. Pasta Flyer, New York, NY. — 9 years ago

Robin Collins

9.5

Cherry Blossom Festival — 9 years ago

Ben de Vin

9.0

Crushed almonds, grapefruit, bready fizz, refreshing acid, energetic, easy going summertime drinking — 10 years ago

Gary Zander

9.0

Dinner with our friend Alun from across the pond (UK) — 11 years ago

Sarah Asbury

9.5

Definitely on the sweeter side of semi-sweet. Great for a girls night or a romantic evening at home. I'm still pretty new to the world of wines, but so far this is one of my favorites. As another reviewer said, it is a very juicy taste, with a slight fizz. — 11 years ago

Hamish Tregeagle

8.9

crisp, mineral, apple - slight fizz on opening. — 11 years ago

Aaron Wallis

9.0

Delicious peach focus with a fine honey fizz — 12 years ago

Aileen Toner

9.1

Citrus with a bit of fizz. A very good summer wine. — 12 years ago

Monroe Bryant

9.4

2010. Loved the stuff. Super carbonic fizz at start which wore off quickly. Got deeper with time. Almost cab franc isch. Value. — 13 years ago