Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 9 years ago

Brent S

8.9

An old friend I haven't visited in a while. The best way I can describe this is: a very well made fruit bomb. Overly sweet and ripe, but otherwise excellent. — 10 years ago

Kristina Armendaris

9.5

Light, smooth, buttery with a hint of citrus. Excellent find for $6.99 at Trader Joes. Perfect Chardonnay to keep stocked at home. — 10 years ago

Erin Lamb

9.0

Its delicate and tart but yet buttery and smooth. Its tart with pear and berry notes. — 11 years ago

Patrick Hooker

9.7

Love this California blend — 11 years ago

Richard Rynda

9.6

Wonderful nose and a beautiful buttery taste. — 12 years ago

Paige Hinkle

10

Buttery and smooth — 9 years ago

Riccardo L.

9.0

Buttery. Smooth and full. Lovely. @Erica — 10 years ago

Mike Lundberg

8.9

Buttery flavors — 10 years ago

with Sylvia

Scott Shimomura

9.1

Better as it gets warmer. — 10 years ago

Lon Riddle

9.0

Light for a Buttery Chardonnay
Smooth, no after bite.
— 11 years ago

Katie Hume

9.1

Light, crisp, fragrant, not too rich or buttery. Perfect for the warm weather! — 11 years ago

Bruce Mueller

9.8

Crisp, buttery taste. Good with seafood. — 12 years ago

Frances Hérbert

9.4

Buttery, warm and lovely — 10 years ago

Rich Friedland

9.1

Buttery almond. Light and refreshing. — 10 years ago

Randmaster Flash

8.9

Buttery and oaky! Delicious — 10 years ago

William Carroll

9.0

Fresh, light for a Chard, not too buttery or oaky. One of my faves — 10 years ago

Patrick Fitzsimmons

9.7

Wonderful oaky, buttery and creamy with citrus lemon and peach. — 11 years ago

David Bruno

9.7

Though it didn't have the usual buttery oakiness I've come to expect from Mer Soleil Chardonnay, I was thrilled to taste such rich fruitiness. Silver comes bottled in a "cement" bottle to remind us that it was aged in small concrete tanks from France. This allows, like oak, a trace of oxygen to seep in which helps to enhance the flavor. Very bright fresh fruit characters. It was opened at our home in Bensalem during a romantic Valentine's Day dinner with 2 other couples. — 11 years ago

Anna Lemos

8.9

Soft and buttery with a little tart finish. Went well with garlic and dill buttered salmon. — 12 years ago