Jim McCusker

9.3

Terrific wine from Maggie Harrison at Antica Terra. Absolutely classic Oregon pinot nose (which for me is a combination of cool climate pinot aromas coupled with a great earthiness - a hypothetical hybrid between a Central Coast pinot with a Premier Cru burgundy). Has integrated beautifully in the 2-3 years since we last tried it, confirming for me the notion that top-flight Oregon pinots need a few years in the cellar for them to really shine. The ample (but not overwhelming) acidity coupled with the subdued sweetness on the palate paired beautifully with the roasted butternut squash pasta we enjoyed from Chef James at Dusty’s. Great balance through a lingering but lively finish, this wine has several years of evolution left. Way to go, Maggie! — 8 years ago

with Vanessa

Michael Schamis

9.2

Full and ripe for a rose on the nose with notes of watermelon and cranberry. Juicy, rich and slightly peppery on the palate. Flavors of strawberry, cherries and watermelon lead to bold, deep minerality and a touch of black pepper. The finish is long and dry with crisp acidity and a touch of stone. Pairing this tonight with butternut squash soup and butternut squash ravioli. — 9 years ago

with Kati

Michael Mallon

9.0

Pear, melon, apricot, raw almonds, baked butternut squash. Has some depth to it. Good find. — 9 years ago

Lynn Gowdy

8.9

Fresh, citrus and apple with a toasty brioche background, loving this Blanquette de Limoux at a reasonable price. Try spicy butternut squash soup with blue cheese bits. Superb. — 9 years ago

RJ JANSSENS

9.1

Nice blend of earthiness and grapes. Very mouth filling. Went well with bacon and butternut squash risotto — 9 years ago

Sharon Bright

8.9

Beautiful golden color, great acidity ! Paired perfectly with butternut soup with crisp apple & wax beans — 9 years ago

Joe Burkard

9.1

Verrrrrrrry smoooooooth. — 10 years ago

Erin Charles

9.7

Apple, crisp, delicious. Drinking with grilled chicken and butternut squash
— 11 years ago

Kim Gresham

9.2

Pairs great with a bright salad with a mustard vinegarette dressing and tomatoes. This would also go well with a steak or a butternut squash soup. The wine is smooth with hints of cherry and a little kick! Delicious! — 11 years ago

Raphaël Dostie-Goulet

9.0

Après le Butternut de la semaine dernière, il avait une grosse pente a remonter pour l'accoter!!! — 12 years ago

Paul Krzych

9.5

Pinkish hue. Floral aromas. Strawberry jam throughout. Great with Thai curry butternut squash soup. — 8 years ago

Robert Swart

8.9

Bright with a buttery finish, oak more subtle. Paired well with butternut squash and bacon soup. — 8 years ago

Jeff Billingsley

9.0

Very nice blend from Red Mountain. Decant for 15+ min. Had with wild boar ragu and butternut squash risotto. Enjoyable. 2014. — 9 years ago

Paul Patterson

9.0

Good taste, smooth — 9 years ago

Michael Delacruz

9.5

2013 Quinta Jose Preto Tras Os Montes Touriga Nacional. Vinified dry. Spicy black pepper, licorice, roasted fennel, chocolate. Paired with three courses. Roast kernels of scallops, butternut and glasswort, beard sauce flavored with tangerine. Smoked fillet of Lozère lamb with Le Puy green lentils, carrots, lamb sausage and condiments. Cheese course of Camembert cheese, mascarpone, lamb's lettuce. — 9 years ago

Raina Fraley

8.9

Fresh nose, like Violets and pine trees. Slightly acidic; med-finish; Good tannic structured but not overpowering; Tart cherry/cranberry. Pretty :-) Paired with seared duck, butternut squash risotto, and garlic string beans on thanksgiving. — 9 years ago

with Brett

Tobin Trevarthen

9.5

Always a favorite. Served with butternut squash. Magic. Hints of butterscotch and pineapple. — 10 years ago

Erica Golden

9.1

Really amazing organic wine. Paired with a Butternut Squash, Ricotta, and Cranberry pizza. — 11 years ago

Jennifer Ann Salyer

9.0

Espresso-Cacao Nib Crusted Beef Tenderloin
Butternut Purée / Potato-Beef Cheek "Vol au Vent"
Summer Vegetables / Red Wine Demi Glaze — 11 years ago

with Chris

Sybaritewino C.Lawrence

8.9

boom with a view. layers of Asian spices with loving notes of sweet cumin seed. most wonderful w/butternut squash soup. — 12 years ago

Heather Stanley

9.4

Nice with Chicken Thighs Butternut Squash and Figs. My favorite Chardonnay when we played Winerd for the first time. Tropical — 8 years ago

KP

9.1

Ruby red. Soft low alcohol aroma. Very rich front, balanced transition to slightly harsh finish. Overall good find. Enjoyed with butternut squash. — 9 years ago

Yung Nguyen

9.3

Perfectly paired with spicy butternut squash soup. — 9 years ago

with Gregory

Tim Hinck

9.0

2014 - $18
Honey, small, white flower, butternut squash, cantaloupe melon, lemon zest, raw almonds, and slight RS. Great acidity! — 9 years ago

Amanda Lee Neville

8.9

I get a lot of spice. Nutmeg specifically. Carnivores should buy this by the case. Would also be great with a butternut squash dish — 9 years ago

Joe Kaiser

9.2

This Champagne is PQR.! It held its own against two other Champagnes that were 2 & 3 times the money. The nose had apple, honey, citrus, the palate was crisp but not as dry as you would think. Very nice mousse. Paired with Butternut Squash salad with dates & sherry vinaigrette. — 9 years ago

with Rick

David Kline

9.3

Good pumpkin on the nose, butternut, sandy soil, myrrh. Soft pumpkin tastes, brimming with lemon peel, iron minerality and expressive spicing. Plenty of beer profile interwoven. Coppery, raw gourd cooked to caramelly perfection. — 10 years ago

with Courtney

Chris Holinger

9.1

Almost translucent in color; off white. Bright and slightly sweet. Will be great with our butternut squash soup! — 10 years ago

with Ashley

Brandi Bratek

9.2

Crisp and easy on the palette. Paired nicely with a roasted butternut squash/Swiss chard risotto. — 11 years ago

Margot Dempsey

9.5

$10 Chenin blend. In my butternut squash risotto and in my glass. Great value wine. — 11 years ago