Birth year Bordeaux and this has been excellent. Very old school nose of copious tobacco, forest floor and dark berries. Medium bodied but gaining intensity over the course of 2 h - tannins completely melted. Bricking is apparent on first pour but the color grows darker with time. Perfect bottle that is a little past it’s prime but fun to step back in time. — 5 years ago
Old school in style with some age on it. Cassis, oak, dusty and some green pepper. — 6 years ago
Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 7 years ago
Really good Zin. Went perfect with grilled food. — 8 years ago
So fresh, lean and floral. Not grassy. Pure joy — 9 years ago
Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Enjoyed this thoroughly. Felt almost old school with all the fun of Napa + elegant restraint. — 9 years ago
Cherries and leaf litter. Old school. Love it! — 10 years ago
One of the best BDX QPR killers, never disappoints. The 2012 isn't quite there yet, quite linear and still tight, but the cassis / blackberry backbone is there, as well as an herbal scrub midpalate and pencil lead finish. Maybe not the deepest or broadest vintage, but quite enjoyable nonetheless, and at less than €20, tough to find a better true expression of old school BDX. Give it a year or two before checking back in, this won't have the legs of a classic vintage, but should provide great pleasure relatively soon. — 6 years ago
Oh yea, old school cab! — 7 years ago
Beautiful old school cab.....perfectly balanced, velvety smooth — 8 years ago
On the nose, dark fruit profile of; blackberries, black cherries, black raspberries, cherries, poached strawberries, dry dark florals, dark soils with light volcanic minerals. On the palate, M-M+ tannins, black raspberries, raspberries, black cherries, blackberries, cherries, poached strawberries, black licorice, sweet lifting spices, strong; clove, nutmeg, cinnamon & vanilla, blue fruits round out the longer finish, big chalkiness, some leather & volcanic minerals. The tannins soften & fruits lean on the longer finish with good round acidity. Photos of another vista outside Queenstown, long shot of the tasting room and outside garden grounds. — 9 years ago
Edward Nelson
Last night for Turkey Day dinner with my boy. We are still deer hunting. Joshua bagged a deer today. Special day. — 3 years ago