Paul T HB

9.8

Nothing goes better with an El Diablo thick burger from Carls than SQN. Fountains are done yeah! — 7 years ago

Pooneet K

9.1

Another good value from the Alto Piemonte. Great with a burger and chicken at union square cafe. Aromatic, mouth filling, balanced, loads of freshness. — 8 years ago

Velma Cooper

9.0

Velma had this 8 years ago

Gigi Pan

8.9

Always good with a Beaujolais nouveau paring with famous burger from burger joint. — 9 years ago

with Alan

Robert Rothfield

9.1

Perfect burger paring — 9 years ago

THOR Vintners & Co.

9.1

Old style. Awesome farmyard complex mushroom nose. Dry spice. Alc and tannin in balance. R85 — 9 years ago

Claude Wyle

9.0

Better the second day after opening. I liked this wine. Good companion to a burger — 7 years ago

Paul T HB

9.1

Tuck Beckstoffer juice,
85% cab then some other grapes I don’t remember, both good for a Thursday burger night — 7 years ago

Mark Oldman

9.7

yer bacon 🥓 #burger 🇺🇸may be juicy, but is it "Vivant" 💥? (wonderfully ripe, rich, clove-tinged #DRC Romanée-St-Vivant '90 🇫🇷) — 8 years ago

Erik Nordman

9.0

Solid, juicy Langhe Nebbiolo from a classic Barolo producer. Nose of slightly dried red cherry, rose petal and lavender, fennel, orange peel, and a bit of volatile asphalt-y character. The nose echoes the palate pretty congruently in terms of flavor, with some eucalyptus freshness and a bit of extra mineral intensity. High acid, nimble, medium (-) body, and medium (+) tannic intensity. Tannins are surprisingly softly textured despite their intensity. I want this with a blue cheese and jalapeño-topped burger. — 8 years ago

Sawyer Donovan

10

Oh my....so delicious 🤗 We had to order another bottle it was that good 🙈 Nice fruit(raspberry, cranberry), but with a hint of earthiness. So delicate and so well balanced. Easy sipping but excellent depth of flavour. Enjoyed with pizza and burgers at pizza and burger Miami @Rajat Parr — 9 years ago

Conrad Kenley

9.0

Crying out for a burger — 9 years ago

Brian Ager

9.5

Usually Merlot is not among my favorites, but clearly I have been drinking the wrong wines. This wine is wonderfully smooth and balanced with medium-high tannins. Aromas of tobacco, raspberry and pomegranate fill the glass. It has a full bodied pallate of dark cherries and nutmeg, with hints of cocoa and a bit of spice that continue into a long enjoyable finish. Drank at VIC's in NE Minneapolis for mystery wine night, and paired with a Kobe beef burger! ($36) — 9 years ago

Al Val

9.3

The best burger-time sip at Fancy Nancy on Bedford ! Kris recommended it as a fruity balance to the cheesy sauce — 7 years ago

Michael Meyer

9.2

Amazing juice. Dark fruit with an aura of lightness. Tons of structure yet malleable to a broad menu. Fantastic with a burger salad. — 8 years ago

web bond

9.0

Venison burger night. First time tasting this wine since release. Elegant and pretty, but softer than I recall. — 8 years ago

Matthew Beckman

8.9

At $15.95 a well balanced pizza and burger wine with some sense of local (for us in San Diego). 50% Barbera, 30% Tempranillo, 20% Shiraz (not Syrah). — 8 years ago

Bob Ballard

9.5

Cork in great shape. I would say this is a stunner. Signature flavors still very energetic. Great with just a simple burger and roasted red potatoes and salad. — 9 years ago

web bond

8.9

Venison burger night. — 9 years ago

Christoffer Hjelm

9.5

Burger companion ✨ — 9 years ago