Clean, briny and peaty. Warm on the finish. Needed a little water to open up. — 10 years ago
Sweet, smooth for such high proof. Great value — 11 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 12 years ago
My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago
Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 13 years ago
Stagg 144.2 proof — 8 years ago
Best bourbon next to Elmer T. — 9 years ago
Very interesting! A Japanese Whiskey with some peaty smoke and alcohol burn. — 9 years ago
Citrusy gin — 11 years ago
I have one and I'm not opening it. — 11 years ago
Happy Birthday Adam Greer! — 11 years ago
Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 12 years ago
Amazing birthday present from my blood brother — 13 years ago
2017 release — 8 years ago
Great, smooth taste. Hints of caramel and toffee. Reminds me of a good scotch at the end. — 8 years ago
Enjoying a bourbon with my buddy, Joe. — 9 years ago
Very nice. — 10 years ago
Less fruit than suggested and also more peaty than expected - however wonderful pear and a great smokey finish — 11 years ago
Currently enjoying this in Paris... — 11 years ago

smooooth & smoky!!! — 11 years ago
2012 Jeff Cohn Cellars Buffalo Hill Syrah — 11 years ago
Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 12 years ago
Michael Meyer
2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 8 years ago