Very nice #albarino from #riasbaixas 89 points #peñín — 9 years ago
Light, fruity slight acid — 9 years ago
Celebrando el cumpleaños de Jack! Gracias a mi padre por tan buena botella! — 10 years ago
Great Ginger and Asian spice aroma. White florals, soft lemon and white peaches. — 10 years ago
Bueno para acompañar una buenas costillas asadas. — 12 years ago
Unas buenas hamburguesas con un vino @RanchoLasPuntas. — 12 years ago
Refreshing. Smooth. Went well with Sirloin steak and kale salad. — 12 years ago
Buenas variedades y resultado magnifico — 8 years ago
Tailored wines. 12 meses en roble francés. Gorgollassa, variedad autóctona mallorquina, rescatada de tan solo 4 vides restantes. — 9 years ago
Quickly becoming my go to wine. — 9 years ago
Really enjoyed this wine at "the happening" in Buenas Aires — 10 years ago
Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 10 years ago
Order more of this. Opened up nicely during dinner. — 12 years ago
Holidays with the Stabile family. So good we dug it out of recycling to get a photo of the label. — 12 years ago
Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 8 years ago
Corpulento, cero astringencia, buenas piernas y excelente color. Recomendable! — 9 years ago
black berries, also warm alcohol. The tannin is a little dry and chewy — 10 years ago
2012. 💥💥💥 — 10 years ago
Púrpura intenso, buenas piernas. Mucha fruta roja acide. Ciruela pasa, Mora y arándano con notas de alquitrán. Taninos firmes finos. Volumen estructura y volumen. — 12 years ago
Pretty young, but a good compliment to our chilli con carne. — 12 years ago
A wonderful choice for having on hand. Tasty and full in mouth — 12 years ago
Juan Pablo Perez
Visual: no defectos. Disco pequeno, ruby claro. Traslucente. Buenas lagrimas.
Olfato:
Cereza, frambuesa fresca, algo a tierra pero no mucho spice. Algo tart.
Boca: mismos sabores, fruta fresca tart. Cranberry. No madera. Un balance entre el acido pero un poco mas tanico.
(Quintana Bros) — 8 years ago