Juan Pablo Perez

8.9

Visual: no defectos. Disco pequeno, ruby claro. Traslucente. Buenas lagrimas.

Olfato:
Cereza, frambuesa fresca, algo a tierra pero no mucho spice. Algo tart.

Boca: mismos sabores, fruta fresca tart. Cranberry. No madera. Un balance entre el acido pero un poco mas tanico.

(Quintana Bros) — 7 years ago

Sash ZayMar

9.0

Corpulento, cero astringencia, buenas piernas y excelente color. Recomendable! — 8 years ago

with Mary

Larry Moquin

9.0

Light, fruity slight acid — 8 years ago

Logan Ebersold

10

Really enjoyed this wine at "the happening" in Buenas Aires — 9 years ago

Fernando Motta

9.0

Púrpura intenso, buenas piernas. Mucha fruta roja acide. Ciruela pasa, Mora y arándano con notas de alquitrán. Taninos firmes finos. Volumen estructura y volumen. — 11 years ago

Tom Wood

9.0

Pretty young, but a good compliment to our chilli con carne. — 11 years ago

with Laura

Carol Fellner

9.1

A wonderful choice for having on hand. Tasty and full in mouth — 11 years ago

Silvestre Moreno del Alamo

9.0

Buenas variedades y resultado magnifico — 7 years ago

Larry Frierson

9.3

Still a bit oaky. Will resolve. Peachy. Light minerality. A bit disappointing of other bottles which were stellar. — 8 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.2

Straight glassy firepower! — 8 years ago

with Andrea

Kristen Noon

9.2

Quickly becoming my go to wine. — 8 years ago

Louie Christensen

8.9

Great Ginger and Asian spice aroma. White florals, soft lemon and white peaches. — 9 years ago

Javier Torres

10

Bueno para acompañar una buenas costillas asadas. — 11 years ago

Bernardo Llaguno G.

8.9

Unas buenas hamburguesas con un vino @RanchoLasPuntas. — 11 years ago

Colin Sullivan

9.1

Refreshing. Smooth. Went well with Sirloin steak and kale salad. — 12 years ago

Andrew Schirmer

9.3

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 7 years ago

Alejandro Piñana

9.4

Tailored wines. 12 meses en roble francés. Gorgollassa, variedad autóctona mallorquina, rescatada de tan solo 4 vides restantes. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Very nice #albarino from #riasbaixas 89 points #peñín — 8 years ago

Maria Milles

10

Celebrando el cumpleaños de Jack! Gracias a mi padre por tan buena botella! — 9 years ago

Jordan Gianelli

9.5

Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 9 years ago

Kevin Forkey

8.9

Order more of this. Opened up nicely during dinner. — 11 years ago

Evyn Wright

9.9

Holidays with the Stabile family. So good we dug it out of recycling to get a photo of the label. — 11 years ago