Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. The fourth bottle and the second of the two rando bottles. This was actually one of the better 2011 wines I’ve had from Napa. I thought it was not only an accurate representation of a cool and wet vintage, it was quite a delicious example of one and still has years to go. — 7 years ago
Almost a 91. But a bit short. Peaches and dried nuts. A little on the viscous side and to be honest with you I really didn't know what to expect. Leaner towards the finish. If I saw this on a discount for $40, I'd buy a couple of bottles. Rearding longevity, I just don't think this one is getting any better in the bottle, so might as well drink it now. — 7 years ago
For the birthday boy! Pencil, petrol and the last legs of cranberry. The only old vintage I’ve liked so far. — 8 years ago
The cabernet cousin to one of my favorites. First time I have seen this. In the house style of big extracted fruit, supple tannins, and high but well hidden ABV. Would seek out again but if not there is always Blue Eyed Boy. — 8 years ago
An easy everyday Bordeaux as it’s affordable. Very fruit forward with spice but finish is lacking. — 6 years ago
I picked up this Magnum of Palmer for £200 recently 😱 from a shop closing down RRP £430+ so I was a happy boy 😊 Not as rich in depth as top vintages but a beautiful elegant Margaux nevertheless 😉
📍 Chateau Palmer 2003 Margaux Magnum
🏵 93 points vs the pros who say 89 - really? Did they try the same wine 🤣
🧀 Paired with Iberian cheeses 👍
🍇 68% Cabernet Sauvignon, 20% Merlot & 12% Petit verdot
🍷 Deep opaque ruby
👃 Smokey oak through blackcurrant & dark plum w/ minerals, cracked pencil, gravel, tar, soggy earth, herbs, mocha & blackberry liquorice - yumtastic 😍
👄 Med body of smooth earthy mineral infused blackcurrant & blackberry w/ slight butter mocha & red liquorice
🎯 Med+ touch dry minerality bathed in dark berry fruits w/ a stoney mocha finale
— 7 years ago

Always yummy. Raisins, pepper and black cherry. — 8 years ago
1993 mag - big bold and beautiful - one hour decant was needed and frighten when cork was cracked when pulling but man this big boy was singing
Now all that said - this wine was absolutely ready to be enjoyed - if sitting on this one better drink it
Color was darkest red and smell had it all with the taste of black fruits and the finish was not the longest but definitely satisfying
Good friends and good wine equals great smiles — 8 years ago
Needed some time to open up, but once it did, this old boy still had some life in it. — 9 years ago
A very nice wine after 12 years in the bottle. Still lots of fruit, not over extracted, dark cherry, cassis, leather, tobacco. Agreed, it is more similar to a French style wine. — 6 years ago
Juicy, fruit forward, with balanced acidity. Fine dining friendly!! — 7 years ago
Bright, nice tannns and finish, earthy, luscious mouthfeel. Curious how it might develop. — 7 years ago
Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. (But really bone dry) Hint of chocolate on the finish. Serve it a bit chilled! — 9 years ago
Caryn Douglas
Nice, dry. Unoriginal but pleasant enough. Wouldn’t complain if I was served it, but wouldn’t seek it out. Purchased via Naked. — 5 years ago