Just will say that it is near perfect with a peppery steak. — 5 years ago
Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. The fourth bottle and the second of the two rando bottles. This was actually one of the better 2011 wines I’ve had from Napa. I thought it was not only an accurate representation of a cool and wet vintage, it was quite a delicious example of one and still has years to go. — 6 years ago
Almost a 91. But a bit short. Peaches and dried nuts. A little on the viscous side and to be honest with you I really didn't know what to expect. Leaner towards the finish. If I saw this on a discount for $40, I'd buy a couple of bottles. Rearding longevity, I just don't think this one is getting any better in the bottle, so might as well drink it now. — 6 years ago
Always yummy. Raisins, pepper and black cherry. — 7 years ago
The cabernet cousin to one of my favorites. First time I have seen this. In the house style of big extracted fruit, supple tannins, and high but well hidden ABV. Would seek out again but if not there is always Blue Eyed Boy. — 7 years ago
Nice, dry. Unoriginal but pleasant enough. Wouldn’t complain if I was served it, but wouldn’t seek it out. Purchased via Naked. — 4 years ago
Really enjoyed this, had it with grilled turbot — 5 years ago
Bright, nice tannns and finish, earthy, luscious mouthfeel. Curious how it might develop. — 6 years ago
1993 mag - big bold and beautiful - one hour decant was needed and frighten when cork was cracked when pulling but man this big boy was singing
Now all that said - this wine was absolutely ready to be enjoyed - if sitting on this one better drink it
Color was darkest red and smell had it all with the taste of black fruits and the finish was not the longest but definitely satisfying
Good friends and good wine equals great smiles — 7 years ago
An easy everyday Bordeaux as it’s affordable. Very fruit forward with spice but finish is lacking. — 4 years ago
A very nice wine after 12 years in the bottle. Still lots of fruit, not over extracted, dark cherry, cassis, leather, tobacco. Agreed, it is more similar to a French style wine. — 5 years ago
Out with my boy, Mo, so old world in the house. Nose displays cow shit and cedar.
Palate is youthful. Tannins are integrated, acid is slightly out of balance - too much. Nice notes of cherry, cardamom and saddle leather. 99 wasn’t a great vintage, so under the circumstances, this is a good effort. Not going to evolve to a better place in my opinion. — 6 years ago
Top 5 for me. Let it open up, so good! Way better than regular Caymus. Drinks like a big boy wine — 6 years ago
Andrew Formi
High at 16% natural taste Anita loved it — 4 years ago