Colleen Wherthey Dunn

9.4

Decadent and rich, almost syrupy. Lush with raisin, date, walnut, toffee. Beautifully balanced, soft and luscious. Finish is long, with fruit and honey dominating. — 6 years ago

Doctor No

9.8

1878 Christopher&Co Bual - why? To celebrate buying a new house and my finishing the last credentialing hurdle I will face for the next ten years with my wife's favorite wine.
And how is it? A tawny, darkened marmalade color with a lovely oxidized nose of burnt orange, hazelnut and dried figs. Noticeable but slight volatile acidity.On the palate it is rich without heaviness with a good streak of acidity that balances out the sugar in the vein of a good Beerenauslese. The finish is clean and strongly evocative of fresh roasted coffee and toffee. — 8 years ago

Heidi McLain

9.0

Rich and balanced with a beautiful amber color. #madeira #bual #portugal #portugal #henriquesandhenriques — 9 years ago

Dalen Bakstad

9.0

Beautiful wine..... I've been hauling around for years.

Now I need to find another one. — 9 years ago

with Jamie

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Wifey and I are loving Madeira lately. — 11 years ago

Paul Woolls

8.9

15 year medium sweet. 10% bual, 90% tinto negra. Enjoyable entry level Madeira. — 7 years ago

Yarrow Beydoun

9.5

Oxidized, caramel, creamy, almond butter — 8 years ago

Andrew Schirmer

9.1

Nice midrange bual. Nutty, not too sweet. Would pair well with savory foods. — 8 years ago

with Alsu

Michael Descamps

9.6

Wow. Just wow. A near perfect combination of aged tawny port and Bual/Malmsey-style Madeira in this wine, albeit with more acidity. Amazing stuff! — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Wow this is an amazing array of spice box brown fudge coffee hazelnuts and a fig and dates with an amazing array of dried fruits dark spices and a long finish layered with spice mocha and that bitter orange zest a long finish. Finish 55+. Killer — 10 years ago

Stuart Dornfeld

9.6

this is a classic beautiful fortified dessert wine with enormous depths resembling a great Bual Madeira. — 11 years ago

Anthony Lombardi

9.3

Enjoyed since Thanksgiving. Acidity never relented with orange zest, light caramel & black tea notes. We now have no Madeira in the house. Something I will remedy & not let happen again. — 7 years ago

Bob Yoon

9.3

I need to drink more Madeira. — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.6

Insanely good mead (I can't believe I just typed that). Aged in barrels for 2 years. Much more like Bual Maderia or slightly sweet Oloroso than mead. Very well done. — 8 years ago

Nate Redner

9.4

Maple, copper, candied walnut. — 9 years ago

with Mike

Petra Thieriot

Owner/Importer Dee Vine Wines

10

...the half moon, silky and smokey... — 11 years ago

with Dade