This guy kills me. Fresh approachable Syrah with blue fruit and remarkable depth. — 6 years ago
Fulcrum Wines Brosseau Vineyard Chalone Appellation Pinot Noir 2011, California
Dark ruby in color with a wide reddish rim.
Fruity nose with blueberries, black plums, cranberries, raspberries, bell pepper, vegetables, herbs, oak, light vanilla, licorice, red candy, earth, spices and light black pepper.
Medium-bodied with medium acidity and long legs. Elegant and smooth.
Dry on the palate with blueberries, cherries, raspberries, leather, light vegetables, mint chocolates, oak, earth, licorice, herbs and black pepper.
Medium finish with soft tannins and tangy cranberries.
This is a very enjoyable Pinot Noir from the Chalone Appellation in California. Well balanced and very smooth with nice complexity and elegance.
This 7 year old Single Vineyard Pinot Noir is good by itself or with food. Very enjoyable by itself as a sipping wine. Needs an hour to open up properly.
This is not my usual style, but I liked it a lot. A very good quality Pinot Noir.
Wine Enthusiasts 91 points.
I paired it with goat cheese, crackers and nuts.
14.1% alcohol by volume.
89 points.
$57. — 7 years ago
Nice clean Chardonnay. Apples — 9 years ago
Great nose, smooth with light sweetness. — 10 years ago
Bright fruits, energetic — 4 years ago
From The Sip — 7 years ago
Full bodied, velvety and jammy for a Pinot....and I loved it!! — 10 years ago
Interesting syrah. Deep purple color. Sensation of a red otter pop combined with earthy notes. Balanced and drinks smoothly. — 7 years ago
This is a powerful Pinot, very dark red, almost purple, with smoky spice and dark berry aromas. On the palate cherry and blackberry flavors with earthy spice notes, well structured, with firm savory tannins but not consuming. The ending is lingering with full fruit on the finish. About 140 cases made and should age well. Very Nice! Tasting Sample.
— 8 years ago
2013 delicious — 10 years ago
#wine has great texture, dark, brambly, peppery, — 10 years ago
Erik Longabardi
Electric Chenin — 4 years ago