Tantara

Brosseau Vineyard Pinot Noir

8.52 ratings
7.71 pro ratings
Chalone, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jane Vargas

Full bodied, velvety and jammy for a Pinot....and I loved it!!

Full bodied, velvety and jammy for a Pinot....and I loved it!!

Nov 25th, 2014
Amy Marshall

Mediciney

Mediciney

Sep 14th, 2015
Ty Richchouyrod

Ty had this 9 years ago

Ty had this 9 years ago

Nov 24th, 2014