Jade Th'ng

9.2

Really enjoyed this Pinot Blanc. Paired well with creamy food. — 5 years ago

Michael Chelus

8.9

Apple, pear, lemon curd, peach, slate and hints of petrol. Great acidity and balance. — 6 years ago

Emma Eckerstrom

9.2

Good body with notes of honeysuckle, lychee, and lemon zest. Lingering finish. — 6 years ago

Bob Yoon

9.1

More approachable than 2015. If anyone else makes a better Riesling in the New World, I’d certainly like to know about it. — 6 years ago

boyd

9.3

Drinking beautifully. — 8 years ago

Lindy Lopez

9.1

Can't think of a more perfectly beautiful wine while watching American Wine Story. — 8 years ago

with Lucas

Dave Wood

9.2

Almost amber in color with tropical and floral nose. The color belies the fact this is not an over extracted sweet juice. Beautifully bone dry with great acidity. Super. — 8 years ago

Boxer Briefs

9.0

1984 plantings, Nice #wine, sugar and acid are totally in balance. Petrol a bit high for such a young wine. Common with 12's it seems — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

Owned by zar brooks one of the original d'arenberg partners — 10 years ago

Keith Schaefer

9.7

Smooth sweet Pinot, good to drink while cooking. — 10 years ago

David Shaw

9.0

Second tasting. Same observations as previously, add barrel flavor with mineral finish. Good acidity, just crisp enough. 75 cases made — 5 years ago

John H Duncan

9.0

Best label of the year? tastes as good as it looks. Dry yet not austere. Methode Traditionelle. Chris Williams is a singular winemaker. Jimi Brooks would be proud. — 6 years ago

Joseph Nichols

9.0

Very good, not overly fruity — 6 years ago

Rappster 14

9.0

#brightcellars — 7 years ago

Ryan Mullins

9.2

Compelling — 8 years ago

Kathi Hodgins

10

Very special!
— 8 years ago

Terrence Gallivan

9.1

Awesome, great end to thanksgiving — 8 years ago

J Kad

9.5

Meatiness for our peppered-Tbones.. Rose petal, Mo-Rockin spice, herbaceous depth that is reminiscent of running your hands over an eggplant or tomato leaf ... — 9 years ago

Autumn Mills

9.6

Yes yes and yes. Take note, Oregon, California, whoever else out there making Riesling. Don't ruin it for us acid-heads. This is a Riesling made in an Alsace-style. Don't let the Willamette Valley on the label fool you. — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Way good. Simple but balanced and deeply satisfying. — 11 years ago

with Olivia

E & K G

8.9

Young and fresh even with a bit of green on the nose, but it starts to put on weight after about 10-15mins. Great value wine. — 5 years ago

Jo Anne B

9.0

The only TN wine I’ll drink. Kix’s Brooks knows what he’s doing. Aged in TN whiskey barrels. — 6 years ago

David Shaw

8.9

Made and bought at Brooks Winery. 100 cases made. Pale yellow white, very good clarity. Honey, floral notes in nose. Soft, medium body, honey flavor. Dry to off-dry but fruit makes it taste like it's sweet, deceptively so. Some skin astringency on finish with citrus, honey and a slightly bitter aftertaste. A notoriously difficult grape to make (good) dry wines from, but this one is decidedly above average. Worth seeking out if, like me, you admire well-made dry muscats — 6 years ago

Elayna Trucker

9.3

Great acidic apple taste and mouthfeel. Vague lemon smell with a coppery aftertaste on the tip of the tongue. Fantastic for picnics! — 8 years ago

with Timothy

Jay Clark

9.3

Green olive Brooks cherry, fine tannin. Age required. — 8 years ago

Christine Havens

9.1

Another spin-off label from an intensive 2-day blending session that took place at Brooks Winery earlier this year. This particular label is the inspired blend of Sommelier, Cappie Peete of McCrady's in Charleston, SC. That's right, if you want to sample this wine, you'll have to visit the restaurant. And like the other wines that emerged from this session, the Heritage Red label is stylish, with overt silkiness set against tart, pitched red fruit—it's loaded with sour cherries, underbrush and white pepper. 13.5% ABV | Sample — 8 years ago

J. Butler

9.1

Awesome — even after a day open — and with some basil, squash and quinoa salad. — 9 years ago

Amanda Bronesky

9.1

Low acidity with nice cherry notes — 9 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.8

From the cellar of Mel Brooks...quite generous — 10 years ago

Laura Paine

9.8

Just drank this again. Soooo good! Brooks really liked it too. — 11 years ago