Very special!
— 10 years ago
What a beauty! Creamy, defined and rich. Perfumy with flowers, mint, sweet apples, minerality and very concentrated honest power. Acidity is angular, very bright and holds this huge palate together nicely (and oh boy, I wish I had a time machine to see how it evolves in 10 years). I'm still trying to crack that dominant aftertaste note — it's almost cake-like sweet, with some nutty backbone and caramel on the top. Absolutely in love. — 10 years ago
2001: going into a black olive, black truffle note. Rich meaty notes, vibrantly meated, smoky, leather, tobacco, cigar. Towards full, complex, chewy. Light liquorice, light black truffle. Tip top. — 10 years ago
look: pale ruby red core with slightly garnet rim. medium viscosity.
smell: medium intensity aromas of roasted red bell pepper, allepo pepper flake, raspberry sauce, roasted jalapeno. overall, sweet and ripe fruit smells followed by slight iron-like gravel note.
taste: medium + acidity, nearly high acidity, medium - tannin, flavors of smoked tomato, sour cherry, ending with a note of sweet dried/roasted pepper.
profile: flavor is 'bursty' and drops out quickly and then hangs in a very subtle low way on the palate.
purchased with Somm Select. honestly, it could have cellared a few more years. — 11 years ago
Giving absolute credence to the reputation that the wines from the Margaux commune show, both displayed an elegance allied with a subtle power and perfect balance, especially 2005.
2000 had a trace pyrazine note that I found unexpected, and quite frankly not that enjoyable. Outside of that the wine was perfect. The second bottle did not throw it as strong, so not exactly in the clear on this night.
The 2005 was in perfect shape, drink now or age it another 20 years easy, this was so enjoyable and balanced with perfect tannin integration and a seamless, dense and pure finish that sailed on forever.
#margaux #bordeaux #wine — 9 years ago
Revisiting this splendid wine almost two years since my last tasting note and it is delivering above expectations for this undervalued Bordeaux vintage. The color is deep garnet almost black, the nose in enchanting with lairs of black current, cherries, cassis, coffee, dark chocolate and a touch of spice, the body is full round and delicious with velvet tannins and precise acidity, a true pleasure that continues with a delicious long finish. A wonderful wine. My score 93, drink to 2024 perhaps longer. — 10 years ago
Great vintage, no doubt. Wild strawberry, with an almost Oriental spice note that emerges with an hour of air-one might think Burgundy. This shows great texture and nuance, certainly beyond the Nebbiolo from the same vintage. — 11 years ago
2008. Dried cherry, black tea, dried mushroom and rose, prosciutto. Minerality is reminiscent of standing on a dry, dusty dirt road. Only criticism is that it falls off in the mid palate, but finishes with a nice gamey note. — 12 years ago
Very complex and delicate Chardonnay. Nice front push, dry with slight note that comes through — 9 years ago
1991 vintage. Rating 9.4. Beautiful garnet color. Incredibly smooth. Note the fire in the background in the outdoor fireplace. Lovely evening with my beautiful wife. Life could not be better! — 10 years ago
Almost amber in color with tropical and floral nose. The color belies the fact this is not an over extracted sweet juice. Beautifully bone dry with great acidity. Super. — 10 years ago
Awesome — even after a day open — and with some basil, squash and quinoa salad. — 10 years ago
Une petite note d'amertume mais c'est un régal — 11 years ago
Slight fruit up front, dry finish — 11 years ago
Nancy Croisier, CSW
My favorite Pinot in a lineup from Tony Rynders. — 8 years ago