Michael Chelus

9.0

Black cherry, vanilla, raspberry preserves, currant, stewed fruit and oak. Full-bodied and soft tannins. — 7 days ago

Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 4 years ago

Jonathan Shoup

9.1

Berry taste but not tart. Very light acidity with an exceptional finish. Delicious wine! — 5 years ago

with Jennifer

Bob McDonald

9.6

Pale crimson in colour - nearly transparent. Has that luscious mouthfeel typical of many Tasmanian Pinot. Great palate intensity. Cherry with some stemmy herbal notes. One of those wines where the pale colour doesn’t prepare you for the profound palate intensity. Only 20% whole bunches in the ferment which shows sensitive intuitive winemaking. Winner of the Trophy for the best Pinot Noir at Royal Adelaide and also at Royal Hobart Wine Shows. Incredible value for such a highly awarded wine: 6 bottles @ $39.95 each. Luckily I have 3 bottles left. Plan to have one each year - 2027, 2028 and 2029. — 3 months ago

Michael G

8.9

Some peach and other tree fruit, but also some lemon. It’s balanced. Sweet, but not so sweet. Off dry blend. Seems like it’d be good would with spicy food. — 5 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

Sarah J

8.9

Very smooth smell and taste. This Rock Mill version is one of my favorite! — a year ago

Thomas Ryan

8.9

Old but good. A touch of brown creeping in, but taste has not turned. — 3 years ago

Neil Valenzuela

9.0

Previous notes apply... prepping for Thanksgiving- Happy Thanksgiving 🦃🍁 — 5 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 7 years ago

with Luke