Bright Leaf Vineyard

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2016

Somm David T
9.5

Barrel taste of the 2016 Insignia.

The nose shows bright red floral fruits. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, violets, red and dark florals.

The wine is still extremely fresh. The body medium full. Tannins are round & slight tarry. The fruits are very ripe and bright. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, limestone, violets, red and dark florals. The acidity is fresh and waterfallish. The fruit is beautiful. The wine has a long way to go in barrel but, it shows great promise. The finish is already well polished with great structure, length and balance.

Photos of; their Napa Estate vines, logo woven into the carpet, futures offering area and long shot of their visitor center building and terrace.
— 7 years ago

Craig, Dick and 23 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2002

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Matt and Anthony liked this
Matt Perlman

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Tough to beat

Flowers Vineyard & Winery

Sonoma Coast Pinot Noir 2013

Light to medium bodied pinot. Bright cherry, and subtle cranberry on the palate. Smooth finish — 9 years ago

Matthiasson

Linda Vista Vineyard Chardonnay 2014

Citrusy and acidic. Clean and bright. What a great drink! — 10 years ago

Nikita liked this

Failla

Sonoma Coast Pinot Noir 2011

This was almost backwards when we opened this last night- showing much better today.. So much Sonoma Coast character. bright raspberry/cherry and iron. — 11 years ago

Allison Goldmantony collins
with Allison and tony
Lundmark, Anthony and 1 other liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2006

Great fruit, still bright and perfect for drinking right now. Could still do with 2-3 more. — 11 years ago

Whitehaven

Marlborough Sauvignon Blanc 2013

Delicious with a bright floral bouquet. — 11 years ago

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato

Great vintage. Beautiful color, bright, acidic high toned fruit. — 8 years ago

Olga Raffault

Les Picasses Chinon Cabernet Franc 2011

Just beginning to show edges of secondary, still young & structured. Savory, briar, leaf. Begging for food! — 9 years ago

R. López de Heredia

Viña Cubillo Crianza Rioja Tempranillo Blend 2007

Young and fresh with bright red fruit and vibrant acidity. A note of Ocean Spray cranberry juice and harmonious oak. Youthful. — 9 years ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2004

2004 - bright, red fruits, herbal, but pretty. Elegant tannic structure. #mouton #pauillac #wine #bordeaux #firstgrowth — 10 years ago

Christine and Edward liked this

Produttori del Barbaresco

Langhe Nebbiolo 2012

Bright, acidic, licorice, red fruit. A little floral too very complex. very Good. — 11 years ago

Arnot-Roberts

North Coast Trousseau 2013

beautiful elegance of bright notes and earth. Loving this Trousseau. — 11 years ago

Paul and Leah liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 1998

Excellent bottle. The 01 is supposedly a better vintage but im not sure when it comes to this producer. Clear, day bright, garnet and orange brick like color, medium - concentration, orange/peach rim variation, slight sediment, low viscosity. Nose: sound, moderate intensity, stewed cherries/strawberries/raspberries, floral, spicy and lots of dill pickle and slight game. A mushroom note as well. Palate: dry, med- body, stewed plums over ripe cherries/strawberries, lilies, dill, vinegar, leather, button mushrooms, game, mulch with some cedar and coconut. Very complex. Med- tannins, medium alcohol, high acid, long finish. Between the 01 and the 98 its a tough choice of which one to put in the wine cooler to store. — 11 years ago

Christanna Honer

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You're getting down on them deductive notes

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1967

Leather, dried cherry, still a little bright acidity...go figure, with this bottle age. Long finish, absolutely spectacular, a stand out bottle for the vintage. Ullage was high shoulder. — 8 years ago

Shay, Velma and 7 others liked this
Severn G

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Had some 80's bottles, this expressed more fruit, the acidity was unexpected, we were really expecting a bottle at the end of its life, honestly had 5-8 years left.
Somm David T

Somm David T Influencer Badge

I had 65 (mag), 66 & 67 Latour with their Director Frederic at Lion d' Or in Bordeaux in 2014. The acid in all of those were good. 66...a very good acid year in Bordeaux.
Severn G

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Glad to read... Really wishing we had more than one bottle on this, but intend to seek out more, older and younger (close to '70, we have plenty north of there).

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1998

Superb bottle. Bright acid, blueberry, tobacco and herbs. Accompany to an outstanding meal. — 9 years ago

Alicia, Andrew and 2 others liked this

Sandlands

Sonoma County Trousseau 2014

Love it. Light and airy, with bright fruit and acid, not unlike a Cru Beaujolais. Doing the Jura proud, to be sure. — 9 years ago

Liz liked this

Marcel Lapierre

Morgon Gamay 2012

Rachel Merriam
9.0

Gulpable goodness. Bright fresh mineral white smoke berry fruit #zinccountertop — 11 years ago

Paul, David and 1 other liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend

Morgan Harris
9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 11 years ago

Anthony, Hai and 22 others liked this

Hirsch Vineyards

San Andreas Fault Pinot Noir

This is the Pinot noir, but new to this app and don't know how to change. Any suggestions? Nice bright acidity to this wine by the way — 11 years ago