Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago
Light to medium bodied pinot. Bright cherry, and subtle cranberry on the palate. Smooth finish — 9 years ago
Citrusy and acidic. Clean and bright. What a great drink! — 10 years ago
Great fruit, still bright and perfect for drinking right now. Could still do with 2-3 more. — 11 years ago
Delicious with a bright floral bouquet. — 11 years ago
Great vintage. Beautiful color, bright, acidic high toned fruit. — 8 years ago
Just beginning to show edges of secondary, still young & structured. Savory, briar, leaf. Begging for food! — 9 years ago
Young and fresh with bright red fruit and vibrant acidity. A note of Ocean Spray cranberry juice and harmonious oak. Youthful. — 9 years ago
Bright, acidic, licorice, red fruit. A little floral too very complex. very Good. — 11 years ago
Excellent bottle. The 01 is supposedly a better vintage but im not sure when it comes to this producer. Clear, day bright, garnet and orange brick like color, medium - concentration, orange/peach rim variation, slight sediment, low viscosity. Nose: sound, moderate intensity, stewed cherries/strawberries/raspberries, floral, spicy and lots of dill pickle and slight game. A mushroom note as well. Palate: dry, med- body, stewed plums over ripe cherries/strawberries, lilies, dill, vinegar, leather, button mushrooms, game, mulch with some cedar and coconut. Very complex. Med- tannins, medium alcohol, high acid, long finish. Between the 01 and the 98 its a tough choice of which one to put in the wine cooler to store. — 11 years ago


Love it. Light and airy, with bright fruit and acid, not unlike a Cru Beaujolais. Doing the Jura proud, to be sure. — 9 years ago
Gulpable goodness. Bright fresh mineral white smoke berry fruit #zinccountertop — 11 years ago
2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 11 years ago
This is the Pinot noir, but new to this app and don't know how to change. Any suggestions? Nice bright acidity to this wine by the way — 11 years ago
Somm David T
Independent Sommelier/Wine Educator
Barrel taste of the 2016 Insignia.
The nose shows bright red floral fruits. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, violets, red and dark florals.
The wine is still extremely fresh. The body medium full. Tannins are round & slight tarry. The fruits are very ripe and bright. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, limestone, violets, red and dark florals. The acidity is fresh and waterfallish. The fruit is beautiful. The wine has a long way to go in barrel but, it shows great promise. The finish is already well polished with great structure, length and balance.
Photos of; their Napa Estate vines, logo woven into the carpet, futures offering area and long shot of their visitor center building and terrace. — 7 years ago