Lisa Robinson Schoeller

9.5

Amazing Pinot! — 6 years ago

Jeffrey Long

9.2

Bright Pinot sunshine. — 7 years ago

with Craig

Jonathan Ross

9.3

Ripe but has the body to age a few years. Bomb. — 8 years ago

Teresa Stepp

9.1

April 2015 winery tour with the Ahlgrims — 8 years ago

Susan Cimburek

9.0

2012. Had with Jean at Woodmont grill first date nov 29 2015 — 8 years ago

Andrew Fortgang

9.0

08 tasting great. — 9 years ago

Mindi VandenBosch

9.5

Awesome wine. Very earthy — 11 years ago

Chris England

9.5

Incredibly underrated @ £69 & drinking just lovely now @ peak 😍 Fab buy 👍

🍷 Opaque garnet ruby w/ brick edge

👃 Gorgeous soggy earth & leaves, soaked smokey oak, flinty crushed rock minerals, leather, herbs, liquorice, mocha, blackcurrant & dark plum

👄 Med body of creamy smooth earthy blackcurrant & dark plum in liquorice infused mocha w/ minerals, all beautifully balanced

🎯 Long earthy mocha liquorice mineral dark fruit seduction

😍 My kind of wine 😎 — 6 years ago

Martin Redmond

9.1

Translucent light ruby color with earthy red fruit and savory spice aromas. On the palate it's fresh, focused and harmonious with a silky texture and cherry, dried strawberry, pomegranate, cola and spice flavors. Long delicious savory finish. — 7 years ago

Evelyn Marin

9.5

The only Pinot Noir made with Napa fruit better than Brick and Mortar's Cougar Rock Pinot is this wine right here. complex, beguiling, nuanced and mysterious are some of the endless descriptors that can be used to describe this beautiful Spring Mountain Pinot. Can't wait to taste this in another 5 years or so, as it is destined for greatness. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 8 years ago

Matt Trader

9.3

I love the Echo label made by Lynch, and this was a power house of a Bordeaux. Brick wall of tannin even 4 hours later and after 60, yes, 60 hours of decanting, the flavors being masked by high acidity and tannin of a young wine finally had their 15 seconds of fame. Dark rich flavors of creme-de-casis and blackberry tart, and gravelly minerality, with a toasty oak undertone and still finishing with a firm tannin but just more enjoyable than right out of the bottle. — 9 years ago

Jeff Robillard

9.6

Full bodied. Nice wine. Smooth. — 11 years ago

Mike W

9.0

Dry and great with our Italian sausage carbonara — 7 years ago

Joanne

8.9

Excellent rose. Crisp on the nose. The complexity of the Grenache Comes through. This is a rose with substance from start to finish! — 7 years ago

Vito Polosa

9.2

Deep brown brick red, faint smoke, overripe cherry pickled in alcohol, bitter spices, grind, pencil shavings, long lasting sapid finish of porcini..yum got.raclette — 7 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Lovely rose gold color, with a clean and fresh nose. Fruit, minerals, flowers.. Everything I would want in a rose. Plenty of strawberry, tart cherry, watermelon, white and red rose petals and dried herbs. Fruit shines on the palate with plenty of acidity to carry you to a pleasant finish. Sitting perfectly at 13.5, the ABV is not a detracting component. — 8 years ago

Bob Gaby

9.2

Great Thanksgiving Wine. Pairs well with Turkey and all the fixings. — 8 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Very bright and lively — 10 years ago

with Skurnik

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Stems deliciousness and hitting the balls out of the park! Oh yeah brickhouse! — 12 years ago

with Alexis