Mako Sawaguchi

9.2

Charismatic, like an acquaintance you hope will become your friend. — 6 years ago

with Gordon

Steve Kroodsma

9.5

Funky and barnyard nose, med-light body, nice acidity, slightly chalky finish. Imported by Zev Rovine. — 7 years ago

Agathe Luce

9.3

Cuvée 2015 ♥️ — 7 years ago

with Martin

Randi Gerson

9.5

Light to medium. Depth. Yum! Near perfect for me. Had with trout. — 8 years ago

Daniel M

9.0

Nose of vanilla, red berries. Fruity palate with a nice balance between acidity and fruit. Strawberry, cherry, a touch of vanilla too. Braucol does the trick! Pretty long finish too, on top of everything — 8 years ago

Joseph P Leli

9.1

Surprise! 100% Braucol from Gaillac. Roses, Currant, dark cherries on the nose. Silky with dark fruit, white pepper and a slight Dustiness on the finish. Perfect compliment to an Argentinian inspired dinner. — 9 years ago

Taze Rowe

9.0

This grape is becoming a new favorite for summer reds. Low tannin, but relatively big, savory flavor. Herbs, acid balance it out. — 9 years ago

Peter Quinsey

9.0

Big sour berries. Good fresh texture. Very versatile. — 6 years ago

with Karen

Angelo Casagrande

9.0

Medium- bodied, dark purple. Nose is somewhat funky, not really corresponding with the flavor. Has that gamay profile, but has great depth of flavor, some good tannins, juicyness and and a long finish. Very delicious. Thanks brother! — 7 years ago

Peter van den Besselaar

8.9

Vintage 2016 / Spicy. Rondeur. High acidity. Juicy! — 8 years ago

Sebastian Koncurat

9.1

Sourced from organically farmed grapes in hillside vineyards - iron clayish soils In Marcillac A.C, this 100% Fer (Braucol in Gaillac) displays the mineral - earthy notes from the soil along with vibrant red fruit notes..this is not intriguing like CF or Gamay. It's more revealing and difficult to forget once you taste it one or twice. Ideal as a summer red but also good with cheeses during the winter :) — 8 years ago

Laura Ess

8.9

Off the beaten path wine is fine by me! Unfamiliar w duras and braucol! Nice nose and went well w our pesto spinach ravioli! — 9 years ago

with Steve

Noah Gostout

9.5

Great wine to pair with a multi-dish dinner. We had a mix of heavy and light dishes at the table and this held its ground for the beef and harmonized with the lighter means. — 9 years ago

Peter Kong

9.0

Jalapeno peppers — 6 years ago

Patrick Manouvriez

9.4

Very special wine with a complex ripe mouth and a long lasting cherry taste — 6 years ago

Ben Rossen

9.0

The 2015 is a very well made wine from southwest France. 50% Syrah, 50% braucol. 12% alcohol. Medium ruby, medium intensity, nose of cassis, blackberry, chocolate, leather, corrugated steel, blood. On the palate, medium acidity and surprisingly silky tannins. More red and black fruit and a bit of iron. Outstanding value for the price and I wasn’t expecting much. — 7 years ago

Joseph Gannon

9.1

Braucol and (apparently) fer savadou, both new grapes. This is a really well structured red, very similar to a can franc from Loire, and at 12pct abv a fun and easy drink. — 8 years ago

with Brooke

Todd Boulanger

9.1

Yum. Like comfort food for our French expats at a party...tears in their eyes. — 8 years ago

Marcio Morelli

9.2

Jean Louis-Pinto, Es d'Aqui Braucol — 9 years ago

jarred gild

Head Wine Buyer Western Market

9.2

warren likes it! — 10 years ago

with Personne