Raj Harb

8.9

Drank this after the Collin and it felt a little clunky and disjointed by contrast. Would prefer to try again on its own. Disgorged 2/2017. 60% Meunier, 30% chard, 10% PN — 9 years ago

Nico J. Snyman

9.3

Dégorgement: 01/2016, Dosage: 2-4g/l, Really great Meunier, quite young, but a beautifully structured style. — 9 years ago

Aaron Tan

9.0

At first I didn't realise this had no dosage. Perfectly balanced non-dosé - perhaps the partial malo helped toned down the acidity, or maybe some rs in the base/ex-tirage wine. Chalky undertones (perfect expression of terrior imo), nice autolytic characters (2 years in bottle), apple, grapefruit, lemon, honey, and a touch of stinky funk. Really quite a delicious bdb.

Note: Laherte Frères. Grower champagne from Coteaux Sud d'Épernay (slopes to the south of Épernay). Young winemaker, Aurelian Laherte, joining family estate. Biodynamically farmed, wild yeast ferments, 80% of cuvees fermented in old oak (ex-Ben Leroux and Liger-Belair). Focus on terrior. — 10 years ago

Tannin Wine Bar & Kitchen KC

10

Ganevat! Rich, dark amber, yeasty. About 2 years in bottle. — 10 years ago

Andrew Blazic

9.7

Stolpman Vineyards Angel Falls (Santa Ynez Valley) -- fantastic Syrah, great with meat and veggies. Had it at our 2-yr Anniversary at Brasserie Beck — 12 years ago

Benjamin Hall

9.1

Beer w/ Pinot Noir — 13 years ago

Arik Clausner

9.0

Purchased 2 bottles for Geir and Ann-Elise 30 year anniversary — 9 years ago

LM Segal

9.5

Another wow wine in the line up, took a while for a barnyard stank to blow off, but when it did, Syrah in its sweet spot. Brambly dark fruit, all soft edges, fading tannins in a perfect place. 2 minute finish. Outstanding. — 9 years ago

Martin Redmond

9.0

A beautiful brilliant magenta color with exuberant plum, raspberry, black cherry, and pretty floral aromas with a bit of smokiness. The palate is silky, medium-bodied, fresh, and balanced with just enough tannins to add structure with alluring raspberry, red plum, and hints of strawberry and spice with a very giving finish. Ready to drink now, but should age well over the next 2-5 years. 12.5% abv — 10 years ago

Jake Perez

9.0

#2 of the tasting. Classicaly styled Northern Rhone. spices and smoke with fruit at the end. — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Nightcap, part 2. — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.1

A lovely vintage bubbly to usher in the new year last night...and for a tipple this evening to start the new year! Zippy and bright, focused and even better on day 2. — 13 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Second white wine at Table #2 at Oakton Wine Shops Bucket List Tasting.

Clear pale yellow. A bit stinky on the nose with some hay and cheese. Took some time to open up with some citrus notes. High acidity (7.5/10) and medium plus to full bodied. Needs some time to open up but has notes of citrus and gravel. Long and lingering finish. Drink till 2028. — 9 years ago

with Sean and India

Manoj Parmar

9.0

Absinthe Brasserie & Bar SF 2/26/17
MP: second bottle. Much richer and more of a yeasty and doughy feel to it. A little on the heavy side definitely a stronger bubble.

Jeets: very complex very floral. Darker champagne really enjoyable bottle — 9 years ago

Marc vanholst

9.5

First time tasting 2 Frères 2015 and it is really beautiful. Lots of forrest fruits, vanilla and some fine spices. Will become a great wine.
— 10 years ago

Luis Robles

9.5

Number 1, 2, 3 in the world. Quadrupples the best. — 10 years ago

Thomas Savre

10

My 2 fav ! YES! — 12 years ago

Vinny Eng

9.0

[2/6] stainless steel. @mikemadrigale @18reasons with @jasminehirsch — 12 years ago

with Jasmine