Paul T HB

9.7

On my fourth experiment with this winery for 2019-20. This is my favorite so far, other vineyards were good but a little sweet. This has perfect balance at this early stage
Parker 96 review as follows.

The 2020 Vouvray Le Haut-Lieu Demi-Sec is clear, pure, subtle, deep and fresh, with highly refined chalky/sandy lemon aromas. Rich and intense yet silky textured and refined on the concentrated palate, this is a juicy, highly elegant, perfectly balanced, persistently salty and mouth-salivating Haut-Lieu with very fine tannins and a long, firm and pretty powerful but elegant and complex finish. Still more stringent than the Le Mont Demi-Sec in the beginning, but after aeration, this is not just a greatly finessed Chenin but one of the finest Haut-Lieu's I have tasted from Huet. Tasted as a tank sample in April 2021. — 4 years ago

Shah^2

9.7

B: strong acidity. Dry. Medium complexity with fruit notes. Very drinkable. Very enjoyable. Paired well with food at Cafe Juanita.
J: colorful. Strong bubble. Great story...better in a more open glass...pairs well with all foods. — 6 years ago

Mandy R

9.0

Lemongrass and minerals. Lovely! — 6 years ago

Christine Maynard

9.3

Loved this! Great, light and refreshing alternative to sauv blanc — 7 years ago

Lauren Elizabeth

9.4

Fantastic wine. Paris well with goat cheese — 8 years ago

Billy Betong

9.1

God velkomstdrikk — 9 years ago

Collin Moody

9.5

Crunchy gringet deliciousness. Singular — 9 years ago

with Brendan

Steve Sánchez

9.6

Fantastic buy. Aromas of grass, green veggies abound: asparagus, and green bell pepper. Hints of lime, salt, and lemon. Very rounded balance between just the right amount of acidity and citrus on the palate. Great minerality. Almost golden in color. 13% — 4 years ago

Ely Cohn

9.3

Le Mont is easily my favorite Chenin vineyard anywhere and 2017 I thought was particularly awesome so I bought it twice. It’s so expressive and so honest, unshowy. On second visit this wine is again a medley of zippy baked citrus, mango, ginger, passion fruit, and baking spice. Underneath it’s rich, but acidic enough to float. — 6 years ago

Mike R

9.2

WNH Iowa and Saturday night — 6 years ago

with David, Aaron and 3 others

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 7 years ago

Gerald Montoya

9.1

Silky, elegant texture. Mont Damnes is always a pleasure. — 8 years ago

with Casey

Marc Garneau

9.1

Pinot avec du caractère, épicé. Bu à notre resto préféré ! — 9 years ago

Rodney Rosser

9.6

Holy moly! — 5 years ago

caleb tenenbaum

9.6

2019 vintage fantastic. had it with pasta con le sarde — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.6

Richard Leroy look alike here. — 6 years ago

Dave Montagne

9.2

Lovely CdP blanc. At Au fil de la Degustation bar à vin on the way to Jean-François’ for dinner. — 7 years ago

Guillaume Duchesne-Lessard

9.2

Un verre de mousseux dans China Town.
— 7 years ago

Agrivino

9.0

Väldigt strukturerat och aromatiskt vin på 70 Gros Manseng 15 Petit Courbu 15 Petit Manseng (6 mån ek). Snustorr, bra syra och lång finish. Ananas, bivax, stenfrukt och vita blommor. 70106 - 219kr. — 8 years ago

Frank Chen

9.4

Awesome golden hue medium bodied obscure grape from savioe ... bright, minerality driven, beeswax, pitfruit, soft citrus blossom, funky natural finish, impressive — 9 years ago