Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 7 years ago

Maxence Guilluy

10

Fresh, fresh raspberry topping, LOVE IT ❤️ — 9 years ago

Maxence Guilluy

10

Aged in Pinot Noir barrel!

Raisin, dry plums, smoky, red wine, dark chocolate, coffee, burned caramel 😤

Awesome beer 🔥🔥🔥 — 9 years ago

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 9 years ago

Antoine Cauchard

9.0

Excellente blonde dorée titrant à 8.5. Goût profond et très fruité — 10 years ago

Jonas Johansson

9.5

Awesome! Especially with goat cheese and sopresata salami. — 10 years ago

Youngho Kang

9.2

$6 정도의 벨기에 맥주!! 알콜도수 10% 맛있다!! 과일향도 적절하고 목넘김도 부드럽고~~^^ 좋다~~*^^*
— 8 years ago

Margaret Swords

9.5

This will always be one of my favorites. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Latest release. Bretty and funky and fruity and full of coriander. Refreshing and tasty, but definitely not for the Brett averse. — 9 years ago

Brandon Bouge

8.9

Delicious — 10 years ago

Olivier Bergeron

8.9

Triple nouveau monde. Arômes de fruits tropicaux tel l'ananas et les agrumes. Amertume moyenne et notes d'alcool persistantes en arrière bouche. Saveurs d'agrumes très présentes en bouche. Excellent. — 10 years ago

John Riddick

9.1

Deeeeeelightful — 10 years ago

with Lauren

Joey Smith

9.5

Delicious and funky. — 8 years ago

Chip Hughes

9.4

Belgian knockout drops. #achouffe #tripel #doubleipa — 9 years ago

boyd

8.9

Fun stuff for pizza night. — 9 years ago

Michael Storey

10

Medium body, medium dark, medium malt, light yeast, light hop - perfect balance — 10 years ago

Kathryn Aronsohn

9.3

A great, fresh saison. Lots of yeasty residue in the bottle which can be a fun treat for fermentation nerds. — 10 years ago

Joe Beddia

9.7

Orange wine barrel aged lambic. Pinot D'aunis grapes. Just off the boat. Juicy and peppery and weird. — 10 years ago